ABBOTTENSURE PLUS, ready-to-drink
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 cup (252 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g15%
Saturated Fat 1.4 g7%
Trans Fat —
Cholesterol 5 mg2%
Sodium 239 mg10%
Total Carbohydrate 50 g18%
Dietary Fiber 0 g0%
Total Sugars 21 g
Protein 13 g
Vitamin D 2.5 mcg13%
Calcium 199 mg15%
Iron 4.5 mg25%
Potassium 441 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (252 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 355 kcal | 141 kcal | ||
| Protein | 13 g | 26% | 5.2 g | |
| Carbohydrate | 50 g | 18% | 20 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 21 g | 8.3 g | ||
| Total fat | 11 g | 15% | 4.5 g | |
| Saturated fat | 1.4 g | 7% | 0.57 g | |
| Monounsaturated fat | 2.8 g | 1.1 g | ||
| Polyunsaturated fat | 6.7 g | 2.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 5 mg | 2% | 2 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 375 mcg | 42% | 149 mcg | |
| Vitamin C | 30 mg | 33% | 12 mg | |
| Vitamin D | 2.5 mcg | 13% | 1 mcg | |
| Vitamin E | 3.4 mg | 23% | 1.3 mg | |
| Vitamin K | 20 mcg | 17% | 7.9 mcg | |
| Thiamin (B1) | 0.38 mg | 32% | 0.15 mg | |
| Riboflavin (B2) | 0.43 mg | 33% | 0.17 mg | |
| Niacin (B3) | 5 mg | 31% | 2 mg | |
| Vitamin B6 | 0.5 mg | 29% | 0.2 mg | |
| Folate (DFE) | 169 mcg | 42% | 67 mcg | |
| Vitamin B12 | 1.5 mcg | 63% | 0.6 mcg | |
| Pantothenic acid (B5) | 2.5 mg | 50% | 0.99 mg | |
| Choline | 82 mg | 15% | 32 mg | |
| Minerals | ||||
| Calcium | 199 mg | 15% | 79 mg | |
| Iron | 4.5 mg | 25% | 1.8 mg | |
| Magnesium | 101 mg | 24% | 40 mg | |
| Phosphorus | 199 mg | 16% | 79 mg | |
| Potassium | 441 mg | 9% | 175 mg | |
| Sodium | 239 mg | 10% | 95 mg | |
| Zinc | 3.8 mg | 35% | 1.5 mg | |
| Copper | 0.5 mg | 55% | 0.2 mg | |
| Manganese | 1.3 mg | 57% | 0.52 mg | |
| Selenium | 18 mcg | 33% | 7.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 176 g | 70 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of abbott
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.