Gelatin dessertsdry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
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Nutrition Facts
Serving size1 portion, amount to make 1/2 cup (5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 138 mg6%
Total Carbohydrate 1.7 g1%
Dietary Fiber 0 g0%
Total Sugars —
Protein 2.8 g
Vitamin D —
Calcium 0.1 mg0%
Iron 0 mg0%
Potassium 99 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 portion, amount to make 1/2 cup (5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 17 kcal | 345 kcal | ||
| Protein | 2.8 g | 6% | 55 g | |
| Carbohydrate | 1.7 g | 1% | 33 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 0 g | 0% | 0 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 25 mg | 27% | 490 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 0% | 0.11 mg | |
| Niacin (B3) | 0 mg | 0% | 0.04 mg | |
| Vitamin B6 | 0 mg | 0% | 0.05 mg | |
| Folate (DFE) | 0.7 mcg | 0% | 14 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0.06 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 0.1 mg | 0% | 2 mg | |
| Iron | 0 mg | 0% | 0.02 mg | |
| Magnesium | 0.05 mg | 0% | 1 mg | |
| Phosphorus | 0 mg | 0% | 0 mg | |
| Potassium | 99 mg | 2% | 1,985 mg | |
| Sodium | 138 mg | 6% | 2,751 mg | |
| Zinc | 0 mg | 0% | 0.07 mg | |
| Copper | 0.05 mg | 6% | 1 mg | |
| Manganese | 0 mg | 0% | 0.05 mg | |
| Selenium | 1.3 mcg | 2% | 26 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 0.34 g | 6.7 g | ||
| Alcohol | — | — | — | |
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of gelatin desserts
- Gelatin dessertsdry mix, reduced calorie, with aspartame, no added sodium17 kcal per 1 portion, amount to make 1/2 cup
- Gelatin dessertsdry mix, with added ascorbic acid, sodium-citrate and salt80 kcal per 1 portion, amount to make 1/2 cupRich in Vitamin C
- Gelatin dessertsdry mix, reduced calorie, with aspartame13 kcal per 1 serving
- Gelatin dessertsdry mix, reduced calorie, with aspartame, prepared with water23 kcal per 0.5 cup
- Gelatin dessertsdry mix, prepared with water13 kcal per 1 serving
- Gelatin dessertsdry mix80 kcal per 1 portion, amount to make 1/2 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.