BURGER KINGCheeseburger

USDA SR Legacy

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Nutrition Facts

Serving size1 item (133 g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 20 g25%
Saturated Fat 9.1 g45%
Trans Fat —
Cholesterol 60 mg20%
Sodium 801 mg35%
Total Carbohydrate 32 g11%
Dietary Fiber 1.3 g5%
Total Sugars 6 g
Protein 19 g
Vitamin D —
Calcium 124 mg10%
Iron 3.3 mg18%
Potassium 237 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 59%Protein 39%Thiamin 34%Zinc 29%Niacin 28%of Daily Value, per serving

All nutrients

Per 1 item (133 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories380 kcal286 kcal
Protein19 g39%15 g
Carbohydrate32 g11%24 g
Fiber1.3 g5%1 g
Total sugars6 g4.5 g
Total fat20 g25%15 g
Saturated fat9.1 g45%6.8 g
Monounsaturated fat7.6 g5.7 g
Polyunsaturated fat2 g1.5 g
Trans fat———
Cholesterol60 mg20%45 mg
Vitamins
Vitamin A (RAE)———
Vitamin C0.27 mg0%0.2 mg
Vitamin D———
Vitamin E0.13 mg1%0.1 mg
Vitamin K7.6 mcg6%5.7 mcg
Thiamin (B1)0.4 mg34%0.3 mg
Riboflavin (B2)0.32 mg25%0.24 mg
Niacin (B3)4.5 mg28%3.4 mg
Vitamin B60.12 mg7%0.09 mg
Folate (DFE)———
Vitamin B12———
Pantothenic acid (B5)0.31 mg6%0.23 mg
Choline———
Minerals
Calcium124 mg10%93 mg
Iron3.3 mg18%2.5 mg
Magnesium32 mg8%24 mg
Phosphorus190 mg15%143 mg
Potassium237 mg5%178 mg
Sodium801 mg35%602 mg
Zinc3.2 mg29%2.4 mg
Copper0.15 mg16%0.11 mg
Manganese0.39 mg17%0.29 mg
Selenium32 mcg59%24 mcg
Other
Omega-3 ALA0.16 g10%0.12 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water59 g45 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170329 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.