PAPA JOHN'S 14" The Works PizzaOriginal Crust
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Nutrition Facts
Serving size1 slice (153 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g20%
Saturated Fat 5.8 g29%
Trans Fat —
Cholesterol 32 mg11%
Sodium 872 mg38%
Total Carbohydrate 41 g15%
Dietary Fiber 3.8 g14%
Total Sugars 7.4 g
Protein 16 g
Vitamin D —
Calcium 151 mg12%
Iron 2.3 mg13%
Potassium 245 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice (153 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 367 kcal | 240 kcal | ||
| Protein | 16 g | 31% | 10 g | |
| Carbohydrate | 41 g | 15% | 27 g | |
| Fiber | 3.8 g | 14% | 2.5 g | |
| Total sugars | 7.4 g | 4.8 g | ||
| Total fat | 16 g | 20% | 10 g | |
| Saturated fat | 5.8 g | 29% | 3.8 g | |
| Monounsaturated fat | 5.6 g | 3.7 g | ||
| Polyunsaturated fat | 2.9 g | 1.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 32 mg | 11% | 21 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 47 mcg | 5% | 31 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.6 mg | 11% | 1.1 mg | |
| Vitamin K | 8.6 mcg | 7% | 5.6 mcg | |
| Thiamin (B1) | 0.36 mg | 30% | 0.23 mg | |
| Riboflavin (B2) | 0.45 mg | 34% | 0.29 mg | |
| Niacin (B3) | 4.9 mg | 31% | 3.2 mg | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | 141 mcg | 35% | 92 mcg | |
| Vitamin B12 | 1.1 mcg | 46% | 0.72 mcg | |
| Pantothenic acid (B5) | 0.5 mg | 10% | 0.33 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 151 mg | 12% | 99 mg | |
| Iron | 2.3 mg | 13% | 1.5 mg | |
| Magnesium | 32 mg | 8% | 21 mg | |
| Phosphorus | 245 mg | 20% | 160 mg | |
| Potassium | 245 mg | 5% | 160 mg | |
| Sodium | 872 mg | 38% | 570 mg | |
| Zinc | 1.5 mg | 14% | 0.98 mg | |
| Copper | 0.23 mg | 25% | 0.15 mg | |
| Manganese | 0.43 mg | 19% | 0.28 mg | |
| Selenium | 41 mcg | 75% | 27 mcg | |
| Other | ||||
| Omega-3 ALA | 0.24 g | 15% | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 77 g | 51 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Fast FoodPizza Chain, 14" pizza, meat and vegetable topping, regular crust332 kcal per 1 sliceRich in Selenium
- PAPA JOHN'S 14" Cheese PizzaOriginal Crust304 kcal per 1 sliceRich in Riboflavin
- DOMINO'S 14" EXTRAVAGANZZA FEAST PizzaClassic Hand-Tossed Crust368 kcal per 1 sliceRich in Selenium
- PAPA JOHN'S 14" Pepperoni PizzaOriginal Crust338 kcal per 1 sliceRich in Selenium
- LITTLE CAESARS 14" Original Round Meat and Vegetable PizzaRegular Crust279 kcal per 1 sliceRich in Selenium
- PIZZA HUT 12" Super Supreme PizzaHand-Tossed Crust243 kcal per 100 gRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.