Whiskey sour
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Nutrition Facts
Serving size1 portion (2 oz mix + 1.5 oz whiskey) (106 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.03 g0%
Saturated Fat 0.01 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 21 mg1%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars —
Protein 0 g
Vitamin D —
Calcium 1.1 mg0%
Iron 0.08 mg0%
Potassium 5.3 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 portion (2 oz mix + 1.5 oz whiskey) (106 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 158 kcal | 149 kcal | ||
| Protein | 0 g | 0% | 0 g | |
| Carbohydrate | 14 g | 5% | 13 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 0.03 g | 0% | 0.03 g | |
| Saturated fat | 0.01 g | 0% | 0.01 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0.01 g | 0.01 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 1.7 mg | 2% | 1.6 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 0% | 0.01 mg | |
| Niacin (B3) | 0.02 mg | 0% | 0.02 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.01 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 1.1 mg | 0% | 1 mg | |
| Iron | 0.08 mg | 0% | 0.08 mg | |
| Magnesium | 1.1 mg | 0% | 1 mg | |
| Phosphorus | 6.4 mg | 1% | 6 mg | |
| Potassium | 5.3 mg | 0% | 5 mg | |
| Sodium | 21 mg | 1% | 20 mg | |
| Zinc | 0.06 mg | 1% | 0.06 mg | |
| Copper | 0.01 mg | 1% | 0.01 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 0.11 mcg | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 77 g | 73 g | ||
| Alcohol | 15 g | 14 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of whiskey sour
Nutritionally similar foods
- Daiquiricanned125 kcal per 100 g
- Whiskey sour mixbottled, with added potassium and sodium84 kcal per 100 g
- Winedessert, dry152 kcal per 100 g
- Malt beerhard lemonade68 kcal per 100 g
- Fruit flavored drinkless than 3% juice, not fortified with vitamin C64 kcal per 100 g
- Limeadefrozen concentrate, prepared with water52 kcal per 100 g
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.