Oat milkunsweetened, plain, refrigerated

USDA Foundation

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
48
% Daily Value*
Total Fat 2.8 g4%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 42 mg2%
Total Carbohydrate 5.1 g2%
Dietary Fiber 0 g0%
Total Sugars 2.3 g
Protein 0.8 g
Vitamin D 1.7 mcg9%
Calcium 148 mg11%
Iron 0.26 mg1%
Potassium 148 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inRiboflavin 22%Vitamin B12 21%of Daily Value, per serving

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories48 kcal48 kcal
Protein0.8 g2%0.8 g
Carbohydrate5.1 g2%5.1 g
Fiber0 g0%0 g
Total sugars2.3 g2.3 g
Total fat2.8 g4%2.8 g
Saturated fat———
Monounsaturated fat———
Polyunsaturated fat———
Trans fat———
Cholesterol———
Vitamins
Vitamin A (RAE)85 mcg9%85 mcg
Vitamin C———
Vitamin D1.7 mcg9%1.7 mcg
Vitamin E———
Vitamin K0.4 mcg0%0.4 mcg
Thiamin (B1)0.04 mg3%0.04 mg
Riboflavin (B2)0.28 mg22%0.28 mg
Niacin (B3)0.1 mg1%0.1 mg
Vitamin B60.01 mg0%0.01 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120.51 mcg21%0.51 mcg
Pantothenic acid (B5)———
Choline———
Minerals
Calcium148 mg11%148 mg
Iron0.26 mg1%0.26 mg
Magnesium5.9 mg1%5.9 mg
Phosphorus89 mg7%89 mg
Potassium148 mg3%148 mg
Sodium42 mg2%42 mg
Zinc0.09 mg1%0.09 mg
Copper0.03 mg3%0.03 mg
Manganese0.13 mg5%0.13 mg
Selenium0 mcg0%0 mcg
Other
Omega-3 ALA———
Omega-3 EPA———
Omega-3 DHA———
Water91 g91 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset
USDA FoodData Central, Foundation Foods
FDC ID
2257046 (opens USDA FoodData Central in a new tab)
Published
April 28, 2022
Release used
FoodData Central Foundation Foods 2026-10-29

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.