Peach nectarcanned, with added ascorbic acid
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Nutrition Facts
Serving size1 cup (220 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.1 g1%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 18 mg1%
Total Carbohydrate 26 g10%
Dietary Fiber 0.22 g1%
Total Sugars 25 g
Protein 0.46 g
Vitamin D 0 mcg0%
Calcium 13 mg1%
Iron 0.15 mg1%
Potassium 110 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (220 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 110 kcal | 50 kcal | ||
| Protein | 0.46 g | 1% | 0.21 g | |
| Carbohydrate | 26 g | 10% | 12 g | |
| Fiber | 0.22 g | 1% | 0.1 g | |
| Total sugars | 25 g | 11 g | ||
| Total fat | 1.1 g | 1% | 0.51 g | |
| Saturated fat | 0.49 g | 2% | 0.22 g | |
| Monounsaturated fat | 0.14 g | 0.06 g | ||
| Polyunsaturated fat | 0.45 g | 0.2 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 62 mcg | 7% | 28 mcg | |
| Vitamin C | 66 mg | 74% | 30 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.3 mg | 9% | 0.61 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.13 mg | 11% | 0.06 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.02 mg | |
| Niacin (B3) | 0.44 mg | 3% | 0.2 mg | |
| Vitamin B6 | 0.08 mg | 5% | 0.04 mg | |
| Folate (DFE) | 2.2 mcg | 1% | 1 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.11 mg | 2% | 0.05 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 13 mg | 1% | 6 mg | |
| Iron | 0.15 mg | 1% | 0.07 mg | |
| Magnesium | 11 mg | 3% | 5 mg | |
| Phosphorus | 11 mg | 1% | 5 mg | |
| Potassium | 110 mg | 2% | 50 mg | |
| Sodium | 18 mg | 1% | 8 mg | |
| Zinc | 0.04 mg | 0% | 0.02 mg | |
| Copper | 0.04 mg | 4% | 0.02 mg | |
| Manganese | 0.03 mg | 1% | 0.01 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 192 g | 87 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of peach nectar
Nutritionally similar foods
- Apricot nectarcanned, with added ascorbic acid149 kcal per 1 cupRich in Vitamin C
- Grapefruit juicewhite, canned or bottled, unsweetened95 kcal per 1 cupRich in Vitamin C
- Pineapple juicecanned, not from concentrate, unsweetened, with added vitamins A, C and E125 kcal per 1 cupRich in Vitamin C
- Pear nectarcanned, with added ascorbic acid150 kcal per 1 cupRich in Vitamin C
- Guava nectarcanned, with added ascorbic acid158 kcal per 1 cupRich in Vitamin C
- Orange-grapefruit juicecanned or bottled, unsweetened106 kcal per 1 cupRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.