Pie fillingscherry, low calorie
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Nutrition Facts
Serving size3 oz · 1 serving (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.14 g0%
Saturated Fat 0 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 10 mg0%
Total Carbohydrate 10 g4%
Dietary Fiber 1 g4%
Total Sugars 7.8 g
Protein 0.7 g
Vitamin D 0 mcg0%
Calcium 9.4 mg1%
Iron 0.28 mg2%
Potassium 100 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz · 1 serving (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 45 kcal | 53 kcal | ||
| Protein | 0.7 g | 1% | 0.82 g | |
| Carbohydrate | 10 g | 4% | 12 g | |
| Fiber | 1 g | 4% | 1.2 g | |
| Total sugars | 7.8 g | 9.2 g | ||
| Total fat | 0.14 g | 0% | 0.16 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 8.5 mcg | 1% | 10 mcg | |
| Vitamin C | 2.4 mg | 3% | 2.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0 mg | 0% | 0 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.02 mg | 1% | 0.02 mg | |
| Riboflavin (B2) | 0.03 mg | 3% | 0.04 mg | |
| Niacin (B3) | 0.31 mg | 2% | 0.36 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.03 mg | |
| Folate (DFE) | 3.4 mcg | 1% | 4 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0 mg | |
| Choline | 4.2 mg | 1% | 4.9 mg | |
| Minerals | ||||
| Calcium | 9.4 mg | 1% | 11 mg | |
| Iron | 0.28 mg | 2% | 0.33 mg | |
| Magnesium | 6.8 mg | 2% | 8 mg | |
| Phosphorus | 13 mg | 1% | 15 mg | |
| Potassium | 100 mg | 2% | 118 mg | |
| Sodium | 10 mg | 0% | 12 mg | |
| Zinc | 0.06 mg | 1% | 0.07 mg | |
| Copper | 0.07 mg | 8% | 0.08 mg | |
| Manganese | 0.05 mg | 2% | 0.06 mg | |
| Selenium | 0.09 mcg | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 74 g | 87 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie fillings
Nutritionally similar foods
- Frozen noveltiesjuice type, POPSICLE SCRIBBLERS81 kcal per 100 g
- Gelatin dessertsdry mix, prepared with water13 kcal per 1 serving
- Puddinglemon, dry mix, regular, prepared with sugar, egg yolk and water138 kcal per 0.5 cup
- Jelliesno sugar (with sodium saccharin), any flavors23 kcal per 1 tbsp
- Sherbetorange144 kcal per 100 g
- Jamspreserves, marmalade, reduced sugar26 kcal per 1 tablespoon
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.