Snackspotato chips, reduced fat
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 1.2 g6%
Trans Fat —
Cholesterol 0 mg0%
Sodium 162 mg7%
Total Carbohydrate 19 g7%
Dietary Fiber 1.7 g6%
Total Sugars 0.06 g
Protein 2 g
Vitamin D 0 mcg0%
Calcium 6 mg0%
Iron 0.38 mg2%
Potassium 494 mg11%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 134 kcal | 471 kcal | ||
| Protein | 2 g | 4% | 7.1 g | |
| Carbohydrate | 19 g | 7% | 67 g | |
| Fiber | 1.7 g | 6% | 5.9 g | |
| Total sugars | 0.06 g | 0.22 g | ||
| Total fat | 5.9 g | 8% | 21 g | |
| Saturated fat | 1.2 g | 6% | 4.2 g | |
| Monounsaturated fat | 1.4 g | 4.8 g | ||
| Polyunsaturated fat | 3.1 g | 11 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 7.3 mg | 8% | 26 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.6 mg | 10% | 5.5 mg | |
| Vitamin K | 3.8 mcg | 3% | 13 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.21 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.27 mg | |
| Niacin (B3) | 2 mg | 12% | 7 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.67 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 27 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.08 mg | 2% | 0.27 mg | |
| Choline | 13 mg | 2% | 45 mg | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 21 mg | |
| Iron | 0.38 mg | 2% | 1.4 mg | |
| Magnesium | 25 mg | 6% | 89 mg | |
| Phosphorus | 55 mg | 4% | 193 mg | |
| Potassium | 494 mg | 11% | 1,744 mg | |
| Sodium | 162 mg | 7% | 571 mg | |
| Zinc | 0.02 mg | 0% | 0.07 mg | |
| Copper | 0.17 mg | 19% | 0.6 mg | |
| Manganese | 0.12 mg | 5% | 0.44 mg | |
| Selenium | 2.3 mcg | 4% | 8.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.19 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.28 g | 1 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of snacks
- Snackstortilla chips, nacho-flavor, reduced fat126 kcal per 1 oz
- Snackspotato chips, fat-free, made with olestra78 kcal per 1 ozRich in Copper
- Snackspotato chips, fat free, salted107 kcal per 1 ozRich in Thiamin
- Snackspotato chips, cheese-flavor141 kcal per 1 ozRich in Vitamin C
- Snackspotato chips, made from dried potatoes, reduced fat142 kcal per 1 oz
- Snackspotato chips, plain, salted149 kcal per 22 chipsRich in Vitamin E
- Snackspotato sticks94 kcal per 0.5 cupRich in Vitamin E
- Snackpotato chips, made from dried potatoes, plain153 kcal per 1 ozRich in Vitamin E
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.