Tortilla chipsyellow, plain, salted
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.3 g8%
Saturated Fat 0.79 g4%
Trans Fat 0.02 g
Cholesterol 0 mg0%
Sodium 88 mg4%
Total Carbohydrate 19 g7%
Dietary Fiber 1.3 g5%
Total Sugars 0.34 g
Protein 1.9 g
Vitamin D 0 mcg0%
Calcium 29 mg2%
Iron 0.37 mg2%
Potassium 58 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 141 kcal | 497 kcal | ||
| Protein | 1.9 g | 4% | 6.6 g | |
| Carbohydrate | 19 g | 7% | 67 g | |
| Fiber | 1.3 g | 5% | 4.7 g | |
| Total sugars | 0.34 g | 1.2 g | ||
| Total fat | 6.3 g | 8% | 22 g | |
| Saturated fat | 0.79 g | 4% | 2.8 g | |
| Monounsaturated fat | 2.4 g | 8.6 g | ||
| Polyunsaturated fat | 2.6 g | 9.2 g | ||
| Trans fat | 0.02 g | 0.07 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.3 mcg | 0% | 8 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.84 mg | 6% | 3 mg | |
| Vitamin K | 0.17 mcg | 0% | 0.6 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.13 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.04 mg | |
| Niacin (B3) | 0.42 mg | 3% | 1.5 mg | |
| Vitamin B6 | 0.06 mg | 3% | 0.2 mg | |
| Folate (DFE) | 6.2 mcg | 2% | 22 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.12 mg | 2% | 0.41 mg | |
| Choline | 5.4 mg | 1% | 19 mg | |
| Minerals | ||||
| Calcium | 29 mg | 2% | 104 mg | |
| Iron | 0.37 mg | 2% | 1.3 mg | |
| Magnesium | 24 mg | 6% | 84 mg | |
| Phosphorus | 66 mg | 5% | 234 mg | |
| Potassium | 58 mg | 1% | 206 mg | |
| Sodium | 88 mg | 4% | 310 mg | |
| Zinc | 0.41 mg | 4% | 1.5 mg | |
| Copper | 0.03 mg | 3% | 0.11 mg | |
| Manganese | 0.1 mg | 4% | 0.36 mg | |
| Selenium | 2.4 mcg | 4% | 8.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.31 g | |
| Omega-3 EPA | 0 g | 0.01 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.55 g | 1.9 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of tortilla chips
Nutritionally similar foods
- Snackstortilla chips, ranch-flavor142 kcal per 1 oz
- Popcornmicrowave, regular (butter) flavor, made with palm oil42 kcal per 1 cup
- Rice cakecracker (include hain mini rice cakes)110 kcal per 1 ozRich in Copper
- Formulated barhigh fiber, chewy, oats and chocolate156 kcal per 1 barRich in Manganese
- Breakfast barsoats, sugar, raisins, coconut (include granola bar)200 kcal per 1 barRich in Copper
- Granola barsoft, milk chocolate coated, peanut butter152 kcal per 1 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.