Tortilla chipslow fat, baked without fat
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.6 g2%
Saturated Fat 0.24 g1%
Trans Fat —
Cholesterol 0 mg0%
Sodium 147 mg6%
Total Carbohydrate 23 g8%
Dietary Fiber 1.5 g5%
Total Sugars 0.19 g
Protein 3.1 g
Vitamin D 0 mcg0%
Calcium 45 mg3%
Iron 0.45 mg3%
Potassium 77 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 127 kcal | 448 kcal | ||
| Protein | 3.1 g | 6% | 11 g | |
| Carbohydrate | 23 g | 8% | 80 g | |
| Fiber | 1.5 g | 5% | 5.3 g | |
| Total sugars | 0.19 g | 0.67 g | ||
| Total fat | 1.6 g | 2% | 5.7 g | |
| Saturated fat | 0.24 g | 1% | 0.85 g | |
| Monounsaturated fat | 0.47 g | 1.7 g | ||
| Polyunsaturated fat | 0.81 g | 2.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.4 mcg | 0% | 5 mcg | |
| Vitamin C | 0.06 mg | 0% | 0.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.22 mg | 1% | 0.77 mg | |
| Vitamin K | 0.06 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.22 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.28 mg | |
| Niacin (B3) | 0.12 mg | 1% | 0.42 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.18 mg | |
| Folate (DFE) | 4.5 mcg | 1% | 16 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 6.2 mg | 1% | 22 mg | |
| Minerals | ||||
| Calcium | 45 mg | 3% | 159 mg | |
| Iron | 0.45 mg | 3% | 1.6 mg | |
| Magnesium | 27 mg | 7% | 97 mg | |
| Phosphorus | 90 mg | 7% | 318 mg | |
| Potassium | 77 mg | 2% | 272 mg | |
| Sodium | 147 mg | 6% | 517 mg | |
| Zinc | 0.33 mg | 3% | 1.2 mg | |
| Copper | 0.03 mg | 3% | 0.11 mg | |
| Manganese | — | — | — | |
| Selenium | 4.5 mcg | 8% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.48 g | 1.7 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of tortilla chips
Nutritionally similar foods
- Snackstortilla chips, light (baked with less oil)74 kcal per 10 chips
- Popcornmicrowave, low fat and sodium122 kcal per 1 ozRich in Copper
- Rice cakecracker (include hain mini rice cakes)110 kcal per 1 ozRich in Copper
- Pretzelssoft, unsalted397 kcal per 1 mediumRich in Thiamin
- Rice crackers 125 kcal per 1 servingRich in Manganese
- Formulated barhigh fiber, chewy, oats and chocolate156 kcal per 1 barRich in Manganese
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.