Dill weedfresh

USDA SR Legacy

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Nutrition Facts

Serving size5 sprigs (5 g)
Amount per serving
Calories
2
% Daily Value*
Total Fat 0.06 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 3.1 mg0%
Total Carbohydrate 0.35 g0%
Dietary Fiber 0.11 g0%
Total Sugars —
Protein 0.17 g
Vitamin D 0 mcg0%
Calcium 10 mg1%
Iron 0.33 mg2%
Potassium 37 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 5 sprigs (5 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories2.2 kcal43 kcal
Protein0.17 g0%3.5 g
Carbohydrate0.35 g0%7 g
Fiber0.11 g0%2.1 g
Total sugars———
Total fat0.06 g0%1.1 g
Saturated fat0 g0%0.06 g
Monounsaturated fat0.04 g0.8 g
Polyunsaturated fat0 g0.1 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)19 mcg2%386 mcg
Vitamin C4.3 mg5%85 mg
Vitamin D0 mcg0%0 mcg
Vitamin E———
Vitamin K———
Thiamin (B1)0 mg0%0.06 mg
Riboflavin (B2)0.01 mg1%0.3 mg
Niacin (B3)0.08 mg0%1.6 mg
Vitamin B60.01 mg1%0.19 mg
Folate (DFE)7.5 mcg2%150 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)0.02 mg0%0.4 mg
Choline———
Minerals
Calcium10 mg1%208 mg
Iron0.33 mg2%6.6 mg
Magnesium2.8 mg1%55 mg
Phosphorus3.3 mg0%66 mg
Potassium37 mg1%738 mg
Sodium3.1 mg0%61 mg
Zinc0.05 mg0%0.91 mg
Copper0.01 mg1%0.15 mg
Manganese0.06 mg3%1.3 mg
Selenium———
Other
Omega-3 ALA0 g0%0.01 g
Omega-3 EPA———
Omega-3 DHA———
Water4.3 g86 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of dill weed

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172233 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.