Turkeyretail parts, drumstick, meat only, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.5 g7%
Saturated Fat 1.5 g7%
Trans Fat 0.07 g
Cholesterol 100 mg33%
Sodium 95 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.26 mcg1%
Calcium 14 mg1%
Iron 1.3 mg7%
Potassium 219 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 147 kcal | 173 kcal | ||
| Protein | 24 g | 49% | 29 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 5.5 g | 7% | 6.5 g | |
| Saturated fat | 1.5 g | 7% | 1.7 g | |
| Monounsaturated fat | 2.2 g | 2.6 g | ||
| Polyunsaturated fat | 1.9 g | 2.2 g | ||
| Trans fat | 0.07 g | 0.08 g | ||
| Cholesterol | 100 mg | 33% | 118 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.26 mcg | 1% | 0.3 mcg | |
| Vitamin E | 0.06 mg | 0% | 0.07 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.3 mg | 23% | 0.35 mg | |
| Niacin (B3) | 4.8 mg | 30% | 5.6 mg | |
| Vitamin B6 | 0.35 mg | 21% | 0.41 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 2.2 mcg | 90% | 2.5 mcg | |
| Pantothenic acid (B5) | 0.98 mg | 20% | 1.2 mg | |
| Choline | 100 mg | 18% | 118 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 17 mg | |
| Iron | 1.3 mg | 7% | 1.6 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 164 mg | 13% | 193 mg | |
| Potassium | 219 mg | 5% | 257 mg | |
| Sodium | 95 mg | 4% | 112 mg | |
| Zinc | 3.8 mg | 35% | 4.5 mg | |
| Copper | 0.1 mg | 11% | 0.11 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 26 mcg | 48% | 31 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 5% | 0.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 55 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of turkey
- Turkeyretail parts, thigh, meat only, cooked, roasted135 kcal per 3 ozRich in Vitamin B12
- Turkeyretail parts, wing, meat only, cooked, roasted145 kcal per 3 ozRich in Protein
- Turkeyretail parts, breast, meat only, cooked, roasted116 kcal per 3 ozRich in Niacin
- Turkeyretail parts, drumstick, meat only, raw133 kcal per 4 ozRich in Vitamin B12
- Turkeyretail parts, drumstick, meat and skin, cooked, roasted167 kcal per 3 ozRich in Vitamin B12
- Turkeyskin, from retail parts, from dark meat, cooked, roasted352 kcal per 3 ozRich in Vitamin B12
- Turkeyretail parts, breast, meat and skin, cooked, roasted139 kcal per 3 ozRich in Vitamin B12
- Turkeyretail parts, breast, meat only, with added solution, cooked, roasted111 kcal per 3 ozRich in Niacin
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised151 kcal per 3 ozRich in Protein
- Ostrichground, cooked, pan-broiled149 kcal per 3 ozRich in Vitamin B12
- Turkey from wholelight meat, meat and skin, with added solution, cooked, roasted133 kcal per 3 ozRich in Niacin
- Emuground, cooked, pan-broiled139 kcal per 3 ozRich in Vitamin B12
- Chickengizzard, cooked, simmered131 kcal per 3 ozRich in Selenium
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.