Shorteningspecial purpose for baking, soybean (hydrogenated) palm and cottonseed
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Nutrition Facts
Serving size1 tbsp (12.8 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g16%
Saturated Fat 3.7 g18%
Trans Fat —
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Vitamin D —
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (12.8 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 113 kcal | 884 kcal | ||
| Protein | 0 g | 0% | 0 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 13 g | 16% | 100 g | |
| Saturated fat | 3.7 g | 18% | 29 g | |
| Monounsaturated fat | 3.8 g | 30 g | ||
| Polyunsaturated fat | 4.8 g | 37 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.78 mg | 5% | 6.1 mg | |
| Vitamin K | 5.5 mcg | 5% | 43 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0 mg | |
| Niacin (B3) | 0 mg | 0% | 0 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 0 mg | 0% | 0 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 0 mg | 0% | 0 mg | |
| Phosphorus | 0 mg | 0% | 0 mg | |
| Potassium | 0 mg | 0% | 0 mg | |
| Sodium | 0 mg | 0% | 0 mg | |
| Zinc | 0 mg | 0% | 0 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0 mcg | 0% | 0 mcg | |
| Other | ||||
| Omega-3 ALA | 0.41 g | 26% | 3.2 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 0 g | 0 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of shortening
- Shorteningspecial purpose for cakes and frostings, soybean (hydrogenated)113 kcal per 1 tbsp
- Shorteningmultipurpose, soybean (hydrogenated) and palm (hydrogenated)113 kcal per 1 tbsp
- Shorteningindustrial, soy (partially hydrogenated ) for baking and confections113 kcal per 1 tbsp
- Shorteninghousehold, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)113 kcal per 1 tbsp
- Shorteningindustrial, soy (partially hydrogenated ) and corn for frying113 kcal per 1 tbsp
- Shorteningconfectionery, fractionated palm120 kcal per 1 tbspRich in Vitamin E
- Shorteninghousehold, lard and vegetable oil115 kcal per 1 tablespoon
- Shorteningindustrial, soy (partially hydrogenated), pourable liquid fry shortening120 kcal per 1 tbsp
Nutritionally similar foods
- Fish oilsardine123 kcal per 1 tbsp
- Shortening cake mixsoybean (hydrogenated) and cottonseed (hydrogenated)113 kcal per 1 tbsp
- Fatgoose115 kcal per 1 tbsp
- Shortening industrialsoybean (hydrogenated) and cottonseed113 kcal per 1 tbsp
- Shortening household soybean (hydrogenated) and palm 113 kcal per 1 tbsp
- Shortening breadsoybean (hydrogenated) and cottonseed113 kcal per 1 tablespoon
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.