V8 V- FUSION JuicesAcai Berry
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Nutrition Facts
Serving size1 serving 8 oz (246 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 69 mg3%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 26 g
Protein 0 g
Vitamin D —
Calcium 2.5 mg0%
Iron 2 mg11%
Potassium 241 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 8 oz (246 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 111 kcal | 45 kcal | ||
| Protein | 0 g | 0% | 0 g | |
| Carbohydrate | 27 g | 10% | 11 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 26 g | 11 g | ||
| Total fat | 0 g | 0% | 0 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 100 mg | 111% | 41 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 4.5 mg | 30% | 1.8 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 2.5 mg | 0% | 1 mg | |
| Iron | 2 mg | 11% | 0.81 mg | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | 241 mg | 5% | 98 mg | |
| Sodium | 69 mg | 3% | 28 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 217 g | 88 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of v8 v- fusion juices
Nutritionally similar foods
- Pineapple and grapefruit juice drinkcanned47 kcal per 100 gRich in Vitamin C
- Vegetable and fruit juice blend100% juice, with added vitamins A, C, E113 kcal per 1 serving 8 ozRich in Vitamin C
- Citrus fruit juice drinkfrozen concentrate, prepared with water46 kcal per 100 gRich in Vitamin C
- Cranberry juice cocktailbottled54 kcal per 100 gRich in Vitamin C
- V8 SPLASH Juice DrinksMango Peach80 kcal per 1 serving 8 ozRich in Vitamin C
- Fruit juice drinkgreater than 3% juice, high vitamin C46 kcal per 100 gRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.