LambNew Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g20%
Saturated Fat 7.5 g37%
Trans Fat —
Cholesterol 90 mg30%
Sodium 39 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 21 g
Vitamin D —
Calcium 13 mg1%
Iron 1.8 mg10%
Potassium 137 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 230 kcal | 270 kcal | ||
| Protein | 21 g | 43% | 25 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 15 g | 20% | 18 g | |
| Saturated fat | 7.5 g | 37% | 8.8 g | |
| Monounsaturated fat | 5.9 g | 7 g | ||
| Polyunsaturated fat | 0.75 g | 0.88 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 90 mg | 30% | 106 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.09 mg | 8% | 0.11 mg | |
| Riboflavin (B2) | 0.35 mg | 27% | 0.41 mg | |
| Niacin (B3) | 6.2 mg | 39% | 7.3 mg | |
| Vitamin B6 | 0.09 mg | 6% | 0.11 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 2.3 mcg | 96% | 2.7 mcg | |
| Pantothenic acid (B5) | 0.45 mg | 9% | 0.53 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 13 mg | 1% | 15 mg | |
| Iron | 1.8 mg | 10% | 2.1 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 179 mg | 14% | 211 mg | |
| Potassium | 137 mg | 3% | 161 mg | |
| Sodium | 39 mg | 2% | 46 mg | |
| Zinc | 3.1 mg | 28% | 3.6 mg | |
| Copper | 0.09 mg | 10% | 0.1 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 1.7 mcg | 3% | 2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.27 g | 17% | 0.32 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 47 g | 55 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw197 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised219 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw190 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled252 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted269 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw232 kcal per 3 ozRich in Vitamin B12
- Lambnew zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw264 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted199 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Bisonground, raw139 kcal per 3 ozRich in Protein
- VealAustralian, rib, rib roast, separable lean and fat, raw227 kcal per 4 ozRich in Protein
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Muskratcooked, roasted199 kcal per 3 ozRich in Vitamin B12
- Raccooncooked, roasted217 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.