LambNew Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 20 g26%
Saturated Fat 9.8 g49%
Trans Fat —
Cholesterol 105 mg35%
Sodium 44 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 25 g
Vitamin D —
Calcium 23 mg2%
Iron 1.8 mg10%
Potassium 128 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 291 kcal | 342 kcal | ||
| Protein | 25 g | 50% | 29 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 20 g | 26% | 24 g | |
| Saturated fat | 9.8 g | 49% | 12 g | |
| Monounsaturated fat | 8 g | 9.4 g | ||
| Polyunsaturated fat | 1.1 g | 1.3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 105 mg | 35% | 123 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.28 mg | 22% | 0.33 mg | |
| Niacin (B3) | 5.3 mg | 33% | 6.3 mg | |
| Vitamin B6 | 0.06 mg | 4% | 0.07 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 3 mcg | 123% | 3.5 mcg | |
| Pantothenic acid (B5) | 0.44 mg | 9% | 0.52 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 23 mg | 2% | 27 mg | |
| Iron | 1.8 mg | 10% | 2.2 mg | |
| Magnesium | 15 mg | 4% | 18 mg | |
| Phosphorus | 170 mg | 14% | 200 mg | |
| Potassium | 128 mg | 3% | 151 mg | |
| Sodium | 44 mg | 2% | 52 mg | |
| Zinc | 4 mg | 37% | 4.8 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 3.7 mcg | 7% | 4.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.37 g | 23% | 0.43 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 37 g | 44 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw213 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised219 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted269 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled252 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted199 kcal per 3 ozRich in Vitamin B12
- Lambnew zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw264 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw232 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw171 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealbreast, plate half, boneless, separable lean and fat, cooked, braised240 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Muskratcooked, roasted199 kcal per 3 ozRich in Vitamin B12
- Raccooncooked, roasted217 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.