Vitasoy USA AzumayaFirm Tofu

USDA SR Legacy

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 23 mg1%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.6 g2%
Total Sugars 0.4 g
Protein 9.1 g
Vitamin D —
Calcium 180 mg14%
Iron 1.3 mg7%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories80 kcal80 kcal
Protein9.1 g18%9.1 g
Carbohydrate1.5 g1%1.5 g
Fiber0.6 g2%0.6 g
Total sugars0.4 g0.4 g
Total fat4.2 g5%4.2 g
Saturated fat0.5 g3%0.5 g
Monounsaturated fat1.2 g1.2 g
Polyunsaturated fat2.5 g2.5 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)———
Vitamin C———
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)———
Riboflavin (B2)———
Niacin (B3)———
Vitamin B6———
Folate (DFE)———
Vitamin B12———
Pantothenic acid (B5)———
Choline———
Minerals
Calcium180 mg14%180 mg
Iron1.3 mg7%1.3 mg
Magnesium———
Phosphorus———
Potassium———
Sodium23 mg1%23 mg
Zinc———
Copper———
Manganese———
Selenium———
Other
Omega-3 ALA———
Omega-3 EPA———
Omega-3 DHA———
Water84 g84 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
175236 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.