Chicken or turkey and noodles with mushroom sauce
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 0.92 g5%
Trans Fat —
Cholesterol 27 mg9%
Sodium 287 mg12%
Total Carbohydrate 13 g5%
Dietary Fiber 0.68 g2%
Total Sugars 0.68 g
Protein 5.9 g
Vitamin D 0.17 mcg1%
Calcium 20 mg2%
Iron 0.76 mg4%
Potassium 80 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 116 kcal | 136 kcal | ||
| Protein | 5.9 g | 12% | 6.9 g | |
| Carbohydrate | 13 g | 5% | 15 g | |
| Fiber | 0.68 g | 2% | 0.8 g | |
| Total sugars | 0.68 g | 0.8 g | ||
| Total fat | 4.6 g | 6% | 5.5 g | |
| Saturated fat | 0.92 g | 5% | 1.1 g | |
| Monounsaturated fat | 1.5 g | 1.8 g | ||
| Polyunsaturated fat | 1.6 g | 1.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 27 mg | 9% | 32 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 8.5 mcg | 1% | 10 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.53 mg | 4% | 0.62 mg | |
| Vitamin K | 6.4 mcg | 5% | 7.5 mcg | |
| Thiamin (B1) | 0.14 mg | 11% | 0.16 mg | |
| Riboflavin (B2) | 0.1 mg | 7% | 0.11 mg | |
| Niacin (B3) | 1.9 mg | 12% | 2.3 mg | |
| Vitamin B6 | 0.06 mg | 4% | 0.07 mg | |
| Folate (DFE) | 60 mcg | 15% | 70 mcg | |
| Vitamin B12 | 0.13 mcg | 5% | 0.15 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 23 mg | 4% | 27 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 24 mg | |
| Iron | 0.76 mg | 4% | 0.89 mg | |
| Magnesium | 14 mg | 3% | 16 mg | |
| Phosphorus | 77 mg | 6% | 90 mg | |
| Potassium | 80 mg | 2% | 94 mg | |
| Sodium | 287 mg | 12% | 337 mg | |
| Zinc | 0.54 mg | 5% | 0.63 mg | |
| Copper | 0.05 mg | 6% | 0.06 mg | |
| Manganese | — | — | — | |
| Selenium | 14 mcg | 25% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.2 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 61 g | 72 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Chicken or turkeynoodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy111 kcal per 3 ozRich in Selenium
- Chicken or turkey and noodles with gravy 119 kcal per 3 ozRich in Selenium
- Chicken or turkey and noodlesno sauce126 kcal per 3 ozRich in Selenium
- Chicken or turkey and noodles with tomato-based sauce 116 kcal per 3 ozRich in Selenium
- Chicken or turkey and rice with mushroom sauce 115 kcal per 3 ozRich in Selenium
- Chicken or turkey and riceno sauce127 kcal per 3 ozRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.