Salttable, iodized
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Nutrition Facts
Serving size1 teaspoon (6.1 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0 g (from USDA’s older entry for this food)0%
Saturated Fat 0 g (from USDA’s older entry for this food)0%
Trans Fat 0 g (from USDA’s older entry for this food)
Cholesterol 0 mg (from USDA’s older entry for this food)0%
Sodium 2,361 mg103%
Total Carbohydrate 0 g (from USDA’s older entry for this food)0%
Dietary Fiber 0 g (from USDA’s older entry for this food)0%
Total Sugars 0 g (from USDA’s older entry for this food)
Protein 0 g (from USDA’s older entry for this food)
Vitamin D 0 mcg (from USDA’s older entry for this food)0%
Calcium 3.1 mg0%
Iron 0 mg0%
Potassium 0.12 mg0%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 teaspoon (6.1 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 0 kcal | 0 kcal | ||
| Protein | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Carbohydrate | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Fiber | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Total sugars | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Total fat | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Saturated fat | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Monounsaturated fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Polyunsaturated fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Trans fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin C | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin K | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Thiamin (B1) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Niacin (B3) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin B6 | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Folate (DFE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Choline | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Minerals | ||||
| Calcium | 3.1 mg | 0% | 50 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 0 mg | 0% | 0 mg | |
| Phosphorus | 0 mg | 0% | 0 mg | |
| Potassium | 0.12 mg | 0% | 2 mg | |
| Sodium | 2,361 mg | 103% | 38,700 mg | |
| Zinc | 0 mg | 0% | 0 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0.03 mg | |
| Selenium | 0.01 mcg (from USDA’s older entry for this food) | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 0.03 g | 0.42 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- December 16, 2019
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Protein, Total fat, Carbohydrate, Fiber and 25 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.