Oilcorn
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Nutrition Facts
Serving size100 milliliter (91.3 g)
Amount per serving
Calories
% Daily Value*
Total Fat 86 g110%
Saturated Fat 12 g61%
Trans Fat —
Cholesterol 0 mg (from USDA’s older entry for this food)0%
Sodium 0 mg (from USDA’s older entry for this food)0%
Total Carbohydrate 0 g (from USDA’s older entry for this food)0%
Dietary Fiber 0 g (from USDA’s older entry for this food)0%
Total Sugars 0 g (from USDA’s older entry for this food)
Protein 0 g (from USDA’s older entry for this food)
Vitamin D 0 mcg (from USDA’s older entry for this food)0%
Calcium 0 mg (from USDA’s older entry for this food)0%
Iron 0 mg (from USDA’s older entry for this food)0%
Potassium 0 mg (from USDA’s older entry for this food)0%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 milliliter (91.3 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 822 kcal | 900 kcal | ||
| Protein | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Carbohydrate | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Fiber | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Total sugars | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Total fat | 86 g | 110% | 94 g | |
| Saturated fat | 12 g | 61% | 13 g | |
| Monounsaturated fat | 25 g | 28 g | ||
| Polyunsaturated fat | 48 g | 53 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin C | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 21 mg | 138% | 23 mg | |
| Vitamin K | 1.7 mcg (from USDA’s older entry for this food) | 1% | 1.9 mcg | |
| Thiamin (B1) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Niacin (B3) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin B6 | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Folate (DFE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Choline | 0.18 mg (from USDA’s older entry for this food) | 0% | 0.2 mg | |
| Minerals | ||||
| Calcium | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Iron | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Magnesium | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Phosphorus | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Potassium | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Sodium | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Zinc | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Copper | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Manganese | — | — | — | |
| Selenium | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Other | ||||
| Omega-3 ALA | 0.95 g | 59% | 1 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of oil
- Oilcorn and canola124 kcal per 1 tbspRich in Vitamin E
- Oilgrapeseed120 kcal per 1 tablespoonRich in Vitamin E
- Oilteaseed120 kcal per 1 tablespoon
- Oiltomatoseed120 kcal per 1 tablespoon
- Oilpoppyseed120 kcal per 1 tablespoonRich in Vitamin E
- Oilcorn, peanut, and olive44 kcal per 1 teaspoon
- Oilsafflower248 kcal per 1 ozRich in Vitamin E
- Oilsafflower, salad or cooking, linoleic, (over 70%)120 kcal per 1 tbspRich in Vitamin E
Nutritionally similar foods
- Fish oilsalmon123 kcal per 1 tbsp
- Shortening breadsoybean (hydrogenated) and cottonseed113 kcal per 1 tablespoon
- Shortening household soybean (hydrogenated) and palm 113 kcal per 1 tbsp
- Fatgoose115 kcal per 1 tbsp
- Shorteningmultipurpose, soybean (hydrogenated) and palm (hydrogenated)113 kcal per 1 tbsp
- Shortening industriallard and vegetable oil115 kcal per 1 tbsp
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- December 16, 2019
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Protein, Carbohydrate, Fiber, Total sugars and 27 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.