CandiesYORK Peppermint Pattie
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Nutrition Facts
Serving size1 patty 1.5 oz (43 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.1 g4%
Saturated Fat 1.9 g9%
Trans Fat —
Cholesterol 0.43 mg0%
Sodium 12 mg1%
Total Carbohydrate 35 g13%
Dietary Fiber 0.86 g3%
Total Sugars 27 g
Protein 0.94 g
Vitamin D —
Calcium 4.7 mg0%
Iron 0.4 mg2%
Potassium 48 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 patty 1.5 oz (43 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 165 kcal | 384 kcal | ||
| Protein | 0.94 g | 2% | 2.2 g | |
| Carbohydrate | 35 g | 13% | 81 g | |
| Fiber | 0.86 g | 3% | 2 g | |
| Total sugars | 27 g | 64 g | ||
| Total fat | 3.1 g | 4% | 7.2 g | |
| Saturated fat | 1.9 g | 9% | 4.3 g | |
| Monounsaturated fat | 0.18 g | 0.41 g | ||
| Polyunsaturated fat | 0.05 g | 0.11 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.43 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 4.7 mg | 0% | 11 mg | |
| Iron | 0.4 mg | 2% | 0.92 mg | |
| Magnesium | — | — | — | |
| Phosphorus | 0 mg | 0% | 0 mg | |
| Potassium | 48 mg | 1% | 111 mg | |
| Sodium | 12 mg | 1% | 28 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 3.9 g | 9 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.