Frostingsglaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
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Nutrition Facts
Serving size2 tablespoon (33 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.4 g3%
Saturated Fat 1.5 g7%
Trans Fat 0.09 g
Cholesterol 5.9 mg2%
Sodium 44 mg2%
Total Carbohydrate 24 g9%
Dietary Fiber 0.36 g1%
Total Sugars 21 g
Protein 0.47 g
Vitamin D —
Calcium 11 mg1%
Iron 0.2 mg1%
Potassium 43 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 2 tablespoon (33 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 118 kcal | 359 kcal | ||
| Protein | 0.47 g | 1% | 1.4 g | |
| Carbohydrate | 24 g | 9% | 72 g | |
| Fiber | 0.36 g | 1% | 1.1 g | |
| Total sugars | 21 g | 64 g | ||
| Total fat | 2.4 g | 3% | 7.2 g | |
| Saturated fat | 1.5 g | 7% | 4.5 g | |
| Monounsaturated fat | 0.63 g | 1.9 g | ||
| Polyunsaturated fat | 0.1 g | 0.29 g | ||
| Trans fat | 0.09 g | 0.27 g | ||
| Cholesterol | 5.9 mg | 2% | 18 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 23 mcg | 3% | 69 mcg | |
| Vitamin C | 0.03 mg | 0% | 0.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.06 mg | 0% | 0.19 mg | |
| Vitamin K | 0.23 mcg | 0% | 0.7 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.02 mg | |
| Riboflavin (B2) | 0.02 mg | 2% | 0.07 mg | |
| Niacin (B3) | 0.04 mg | 0% | 0.11 mg | |
| Vitamin B6 | 0 mg | 0% | 0.01 mg | |
| Folate (DFE) | 0.66 mcg | 0% | 2 mcg | |
| Vitamin B12 | 0.03 mcg | 1% | 0.09 mcg | |
| Pantothenic acid (B5) | 0.03 mg | 1% | 0.08 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 32 mg | |
| Iron | 0.2 mg | 1% | 0.6 mg | |
| Magnesium | 6.6 mg | 2% | 20 mg | |
| Phosphorus | 16 mg | 1% | 48 mg | |
| Potassium | 43 mg | 1% | 130 mg | |
| Sodium | 44 mg | 2% | 132 mg | |
| Zinc | 0.12 mg | 1% | 0.37 mg | |
| Copper | 0.04 mg | 5% | 0.14 mg | |
| Manganese | 0.05 mg | 2% | 0.14 mg | |
| Selenium | 0.53 mcg | 1% | 1.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 6 g | 18 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0.99 mg | 3 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of frostings
- Frostingsglaze, prepared-from-recipe341 kcal per 100 g
- Frostingschocolate, creamy, dry mix, prepared with butter135 kcal per 2 tablespoon
- Frostingschocolate, creamy, dry mix, prepared with margarine133 kcal per 2 tablespoon
- Frostingswhite, fluffy, dry mix, prepared with water244 kcal per 100 g
- Frostingsvanilla, creamy, dry mix, prepared with margarine136 kcal per 2 tablespoon
- Frostingschocolate, creamy, dry mix109 kcal per 1 oz
- Frostingschocolate, creamy, ready-to-eat163 kcal per 2 tbsp creamy
- Frostingswhite, fluffy, dry mix104 kcal per 1 oz
Nutritionally similar foods
- Candiesfudge, vanilla, prepared-from-recipe109 kcal per 1 oz
- Syrupschocolate, fudge-type133 kcal per 2 tbspRich in Copper
- Puddingscoconut cream, dry mix, regular109 kcal per 1 portion, amount to make 1/2 cup
- Sweetenersfor baking, brown, contains sugar and sucralose50 kcal per 1 tbsp
- Baking chocolateMARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits70 kcal per 1 serving 0.5 oz, about 1 tbsp
- Toppingsnuts in syrup184 kcal per 2 tbspRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.