Frostingsvanilla, creamy, dry mix, prepared with margarine
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Nutrition Facts
Serving size2 tablespoon (33 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 0.57 g3%
Trans Fat —
Cholesterol 0 mg0%
Sodium 38 mg2%
Total Carbohydrate 25 g9%
Dietary Fiber 0.03 g0%
Total Sugars —
Protein 0.11 g
Vitamin D —
Calcium 2 mg0%
Iron 0 mg0%
Potassium 3.3 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 2 tablespoon (33 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 136 kcal | 413 kcal | ||
| Protein | 0.11 g | 0% | 0.34 g | |
| Carbohydrate | 25 g | 9% | 74 g | |
| Fiber | 0.03 g | 0% | 0.1 g | |
| Total sugars | — | — | — | |
| Total fat | 4.2 g | 5% | 13 g | |
| Saturated fat | 0.57 g | 3% | 1.7 g | |
| Monounsaturated fat | 1.3 g | 3.9 g | ||
| Polyunsaturated fat | 0.92 g | 2.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 26 mcg | 3% | 80 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.01 mg | |
| Niacin (B3) | 0 mg | 0% | 0 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0.01 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0.02 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 2 mg | 0% | 6 mg | |
| Iron | 0 mg | 0% | 0.01 mg | |
| Magnesium | 0.66 mg | 0% | 2 mg | |
| Phosphorus | 2 mg | 0% | 6 mg | |
| Potassium | 3.3 mg | 0% | 10 mg | |
| Sodium | 38 mg | 2% | 114 mg | |
| Zinc | 0 mg | 0% | 0.01 mg | |
| Copper | 0.01 mg | 1% | 0.03 mg | |
| Manganese | — | — | — | |
| Selenium | 0.2 mcg | 0% | 0.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 2% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 4 g | 12 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of frostings
- Frostingschocolate, creamy, dry mix, prepared with margarine133 kcal per 2 tablespoon
- Frostingsvanilla, creamy, dry mix115 kcal per 1 oz
- Frostingschocolate, creamy, dry mix, prepared with butter135 kcal per 2 tablespoon
- Frostingswhite, fluffy, dry mix, prepared with water244 kcal per 100 g
- Frostingschocolate, creamy, dry mix109 kcal per 1 oz
- Frostingsglaze, prepared-from-recipe341 kcal per 100 g
- Frostingswhite, fluffy, dry mix104 kcal per 1 oz
- Frostingsvanilla, creamy, ready-to-eat138 kcal per 2 tbsp creamy
Nutritionally similar foods
- Candiesfudge, vanilla, prepared-from-recipe109 kcal per 1 oz
- Toppingsmarshmallow cream91 kcal per 1 oz
- Puddingsbanana, dry mix, regular, with added oil85 kcal per 1 portion, amount to make 1/2 cup
- Syrupstable blends, corn, refiner, and sugar64 kcal per 1 tbsp
- Sweetenerstabletop, sucralose, SPLENDA packets17 kcal per 1 serving 1 packet
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.