Frostingsvanilla, creamy, ready-to-eat
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Nutrition Facts
Serving size2 tbsp creamy (33 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.4 g7%
Saturated Fat 0.98 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 61 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 21 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0.99 mg0%
Iron 0.05 mg0%
Potassium 11 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 2 tbsp creamy (33 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 138 kcal | 418 kcal | ||
| Protein | 0 g | 0% | 0 g | |
| Carbohydrate | 22 g | 8% | 68 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 21 g | 63 g | ||
| Total fat | 5.4 g | 7% | 16 g | |
| Saturated fat | 0.98 g | 5% | 3 g | |
| Monounsaturated fat | 1.6 g | 4.9 g | ||
| Polyunsaturated fat | 2.6 g | 8 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.5 mg | 3% | 1.5 mg | |
| Vitamin K | 4.3 mcg | 4% | 13 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.3 mg | |
| Niacin (B3) | 0.07 mg | 0% | 0.22 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 2.6 mcg | 1% | 8 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.06 mg | |
| Choline | 0.76 mg | 0% | 2.3 mg | |
| Minerals | ||||
| Calcium | 0.99 mg | 0% | 3 mg | |
| Iron | 0.05 mg | 0% | 0.16 mg | |
| Magnesium | 0.33 mg | 0% | 1 mg | |
| Phosphorus | 5.9 mg | 0% | 18 mg | |
| Potassium | 11 mg | 0% | 34 mg | |
| Sodium | 61 mg | 3% | 184 mg | |
| Zinc | 0.02 mg | 0% | 0.07 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0.03 mcg | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.3 g | 19% | 0.9 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 5 g | 15 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of frostings
- Frostingschocolate, creamy, ready-to-eat163 kcal per 2 tbsp creamy
- Frostingscoconut-nut, ready-to-eat152 kcal per 2 tbspRich in Manganese
- Frostingscream cheese-flavor, ready-to-eat100 kcal per 2 tbsp whipped
- Frostingsvanilla, creamy, dry mix115 kcal per 1 oz
- Frostingschocolate, creamy, dry mix109 kcal per 1 oz
- Frostingschocolate, creamy, dry mix, prepared with butter135 kcal per 2 tablespoon
- Frostingsvanilla, creamy, dry mix, prepared with margarine136 kcal per 2 tablespoon
- Frostingswhite, fluffy, dry mix104 kcal per 1 oz
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- Sweetenersfor baking, contains sugar and sucralose58 kcal per 1 tbsp
- Toppingsmarshmallow cream91 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.