Frostingschocolate, creamy, dry mix, prepared with butter
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Nutrition Facts
Serving size2 tablespoon (33 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.3 g6%
Saturated Fat 2.8 g14%
Trans Fat 0.18 g
Cholesterol 7.9 mg3%
Sodium 41 mg2%
Total Carbohydrate 24 g9%
Dietary Fiber 0.63 g2%
Total Sugars 0 g
Protein 0.37 g
Vitamin D 0.07 mcg0%
Calcium 4 mg0%
Iron 0.31 mg2%
Potassium 47 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 2 tablespoon (33 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 135 kcal | 408 kcal | ||
| Protein | 0.37 g | 1% | 1.1 g | |
| Carbohydrate | 24 g | 9% | 72 g | |
| Fiber | 0.63 g | 2% | 1.9 g | |
| Total sugars | 0 g | 0.01 g | ||
| Total fat | 4.3 g | 6% | 13 g | |
| Saturated fat | 2.8 g | 14% | 8.4 g | |
| Monounsaturated fat | 1.1 g | 3.4 g | ||
| Polyunsaturated fat | 0.16 g | 0.5 g | ||
| Trans fat | 0.18 g | 0.53 g | ||
| Cholesterol | 7.9 mg | 3% | 24 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 25 mcg | 3% | 76 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.07 mcg | 0% | 0.2 mcg | |
| Vitamin E | 0.09 mg | 1% | 0.26 mg | |
| Vitamin K | 0.26 mcg | 0% | 0.8 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.03 mg | |
| Niacin (B3) | 0.04 mg | 0% | 0.12 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.06 mg | |
| Folate (DFE) | 0.99 mcg | 0% | 3 mcg | |
| Vitamin B12 | 0.01 mcg | 0% | 0.02 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.04 mg | |
| Choline | 0.69 mg | 0% | 2.1 mg | |
| Minerals | ||||
| Calcium | 4 mg | 0% | 12 mg | |
| Iron | 0.31 mg | 2% | 0.93 mg | |
| Magnesium | 9.9 mg | 2% | 30 mg | |
| Phosphorus | 17 mg | 1% | 51 mg | |
| Potassium | 47 mg | 1% | 143 mg | |
| Sodium | 41 mg | 2% | 124 mg | |
| Zinc | 0.21 mg | 2% | 0.64 mg | |
| Copper | 0.08 mg | 8% | 0.23 mg | |
| Manganese | 0.09 mg | 4% | 0.26 mg | |
| Selenium | 0.46 mcg | 1% | 1.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 4.4 g | 13 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 1.7 mg | 5 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of frostings
- Frostingschocolate, creamy, dry mix109 kcal per 1 oz
- Frostingschocolate, creamy, dry mix, prepared with margarine133 kcal per 2 tablespoon
- Frostingsvanilla, creamy, dry mix115 kcal per 1 oz
- Frostingswhite, fluffy, dry mix, prepared with water244 kcal per 100 g
- Frostingsvanilla, creamy, dry mix, prepared with margarine136 kcal per 2 tablespoon
- Frostingswhite, fluffy, dry mix104 kcal per 1 oz
- Frostingschocolate, creamy, ready-to-eat163 kcal per 2 tbsp creamy
- Frostingsglaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32118 kcal per 2 tablespoon
Nutritionally similar foods
- Candiesfudge, chocolate marshmallow, with nuts, prepared-by-recipe134 kcal per 1 ozRich in Copper
- Ice creamsregular, low carbohydrate, chocolate237 kcal per 100 gRich in Fiber
- Frozen noveltiesKLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar189 kcal per 1 serving 1 barRich in Calcium
- Baking chocolateunsweetened, liquid134 kcal per 1 ozRich in Copper
- Puddingsrice, dry mix102 kcal per 1 portion, amount to make 1/2 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.