Catsup
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Nutrition Facts
Serving size1 tbsp (17 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.02 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 154 mg7%
Total Carbohydrate 4.7 g2%
Dietary Fiber 0.05 g0%
Total Sugars 3.6 g
Protein 0.18 g
Vitamin D 0 mcg0%
Calcium 2.6 mg0%
Iron 0.06 mg0%
Potassium 48 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (17 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 17 kcal | 101 kcal | ||
| Protein | 0.18 g | 0% | 1 g | |
| Carbohydrate | 4.7 g | 2% | 27 g | |
| Fiber | 0.05 g | 0% | 0.3 g | |
| Total sugars | 3.6 g | 21 g | ||
| Total fat | 0.02 g | 0% | 0.1 g | |
| Saturated fat | 0 g | 0% | 0.01 g | |
| Monounsaturated fat | 0 g | 0.02 g | ||
| Polyunsaturated fat | 0.01 g | 0.04 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.4 mcg | 0% | 26 mcg | |
| Vitamin C | 0.7 mg | 1% | 4.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.25 mg | 2% | 1.5 mg | |
| Vitamin K | 0.51 mcg | 0% | 3 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.17 mg | |
| Niacin (B3) | 0.24 mg | 2% | 1.4 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.16 mg | |
| Folate (DFE) | 1.5 mcg | 0% | 9 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.05 mg | |
| Choline | 2.1 mg | 0% | 13 mg | |
| Minerals | ||||
| Calcium | 2.6 mg | 0% | 15 mg | |
| Iron | 0.06 mg | 0% | 0.35 mg | |
| Magnesium | 2.2 mg | 1% | 13 mg | |
| Phosphorus | 4.4 mg | 0% | 26 mg | |
| Potassium | 48 mg | 1% | 281 mg | |
| Sodium | 154 mg | 7% | 907 mg | |
| Zinc | 0.03 mg | 0% | 0.17 mg | |
| Copper | 0.01 mg | 2% | 0.09 mg | |
| Manganese | 0.01 mg | 1% | 0.08 mg | |
| Selenium | 0.12 mcg | 0% | 0.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 12 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of catsup
Nutritionally similar foods
- Ketchuprestaurant117 kcal per 100 g
- Pickle relishhot dog14 kcal per 1 tbsp
- Tomato productscanned, sauce, with onions103 kcal per 1 cupRich in Copper
- Squashsummer, zucchini, italian style, canned66 kcal per 1 cupRich in Copper
- Corn with red and green pepperscanned, solids and liquids170 kcal per 1 cupRich in Vitamin C
- Tomatoesred, ripe, canned, with green chilies36 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.