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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.55 g1%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 949 mg41%
Total Carbohydrate 27 g10%
Dietary Fiber —
Total Sugars 22 g
Protein 1.1 g
Vitamin D —
Calcium 14 mg1%
Iron 0.43 mg2%
Potassium 249 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 117 kcal | 117 kcal | ||
| Protein | 1.1 g | 2% | 1.1 g | |
| Carbohydrate | 27 g | 10% | 27 g | |
| Fiber | — | — | — | |
| Total sugars | 22 g | 22 g | ||
| Total fat | 0.55 g | 1% | 0.55 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 14 mg | |
| Iron | 0.43 mg | 2% | 0.43 mg | |
| Magnesium | 14 mg | 3% | 14 mg | |
| Phosphorus | 25 mg | 2% | 25 mg | |
| Potassium | 249 mg | 5% | 249 mg | |
| Sodium | 949 mg | 41% | 949 mg | |
| Zinc | 0.16 mg | 1% | 0.16 mg | |
| Copper | 0.07 mg | 7% | 0.07 mg | |
| Manganese | 0.09 mg | 4% | 0.09 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 69 g | 69 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Catsup 17 kcal per 1 tbsp
- Pickle relishhot dog14 kcal per 1 tbsp
- Pickleschowchow, with cauliflower onion mustard, sweet296 kcal per 1 cupRich in Vitamin K
- Tomato productscanned, sauce, with onions103 kcal per 1 cupRich in Copper
- Pepperssweet, red, canned, solids and liquids13 kcal per 0.5 cup, halvesRich in Vitamin C
- Tomatoesred, ripe, cooked, stewed80 kcal per 1 cupRich in Vitamin C
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- December 16, 2019
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.