Beefshort loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.3 g9%
Saturated Fat 2.9 g14%
Trans Fat 0.33 g
Cholesterol 67 mg22%
Sodium 47 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 25 g
Vitamin D 0.11 mcg1%
Calcium 24 mg2%
Iron 1.9 mg10%
Potassium 302 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 173 kcal | 153 kcal | ||
| Protein | 25 g | 50% | 22 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 7.3 g | 9% | 6.5 g | |
| Saturated fat | 2.9 g | 14% | 2.5 g | |
| Monounsaturated fat | 3.1 g | 2.8 g | ||
| Polyunsaturated fat | 0.39 g | 0.34 g | ||
| Trans fat | 0.33 g | 0.29 g | ||
| Cholesterol | 67 mg | 22% | 59 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.3 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.29 mg | 2% | 0.26 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.2 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.05 mg | |
| Riboflavin (B2) | 0.24 mg | 19% | 0.22 mg | |
| Niacin (B3) | 6.5 mg | 41% | 5.8 mg | |
| Vitamin B6 | 0.72 mg | 42% | 0.64 mg | |
| Folate (DFE) | 4.5 mcg | 1% | 4 mcg | |
| Vitamin B12 | 2 mcg | 85% | 1.8 mcg | |
| Pantothenic acid (B5) | 0.4 mg | 8% | 0.36 mg | |
| Choline | 63 mg | 12% | 56 mg | |
| Minerals | ||||
| Calcium | 24 mg | 2% | 21 mg | |
| Iron | 1.9 mg | 10% | 1.7 mg | |
| Magnesium | 12 mg | 3% | 11 mg | |
| Phosphorus | 226 mg | 18% | 200 mg | |
| Potassium | 302 mg | 6% | 267 mg | |
| Sodium | 47 mg | 2% | 42 mg | |
| Zinc | 4.4 mg | 40% | 3.9 mg | |
| Copper | 0.07 mg | 7% | 0.06 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 26 mcg | 47% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 80 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefshort loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled180 kcal per 3 ozRich in Vitamin B12
- Beefshort loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw163 kcal per 4 ozRich in Vitamin B12
- Beefshort loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled175 kcal per 3 ozRich in Vitamin B12
- Beefshort loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw175 kcal per 4 ozRich in Vitamin B12
- Beefshort loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw252 kcal per 4 ozRich in Vitamin B12
- Beefshort loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw181 kcal per 4 ozRich in Vitamin B12
- Beefshort loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw123 kcal per 3 ozRich in Vitamin B12
- Beefshort loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled210 kcal per 3 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.