Beefrib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
344
% Daily Value*
Total Fat 30 g38%
Saturated Fat 12 g62%
Trans Fat —
Cholesterol 73 mg24%
Sodium 53 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 18 g
Vitamin D —
Calcium 8.5 mg1%
Iron 1.8 mg10%
Potassium 253 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 99%Zinc 38%Protein 35%Selenium 33%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories344 kcal404 kcal
Protein18 g35%21 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars———
Total fat30 g38%35 g
Saturated fat12 g62%15 g
Monounsaturated fat13 g15 g
Polyunsaturated fat1 g1.2 g
Trans fat———
Cholesterol73 mg24%86 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.14 mg11%0.17 mg
Niacin (B3)2.2 mg14%2.6 mg
Vitamin B60.23 mg14%0.27 mg
Folate (DFE)5.1 mcg1%6 mcg
Vitamin B122.4 mcg99%2.8 mcg
Pantothenic acid (B5)0.28 mg6%0.33 mg
Choline———
Minerals
Calcium8.5 mg1%10 mg
Iron1.8 mg10%2.1 mg
Magnesium16 mg4%19 mg
Phosphorus139 mg11%164 mg
Potassium253 mg5%298 mg
Sodium53 mg2%62 mg
Zinc4.1 mg38%4.9 mg
Copper0.06 mg7%0.08 mg
Manganese0.01 mg0%0.01 mg
Selenium18 mcg33%22 mcg
Other
Omega-3 ALA0.28 g18%0.33 g
Omega-3 EPA———
Omega-3 DHA———
Water37 g43 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168686 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.