Eggplantpickled
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Nutrition Facts
Serving size1 cup (136 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.95 g1%
Saturated Fat 0.19 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2,277 mg99%
Total Carbohydrate 13 g5%
Dietary Fiber 3.4 g12%
Total Sugars 6.5 g
Protein 1.2 g
Vitamin D 0 mcg0%
Calcium 34 mg3%
Iron 1 mg6%
Potassium 16 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (136 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 67 kcal | 49 kcal | ||
| Protein | 1.2 g | 2% | 0.9 g | |
| Carbohydrate | 13 g | 5% | 9.8 g | |
| Fiber | 3.4 g | 12% | 2.5 g | |
| Total sugars | 6.5 g | 4.8 g | ||
| Total fat | 0.95 g | 1% | 0.7 g | |
| Saturated fat | 0.19 g | 1% | 0.14 g | |
| Monounsaturated fat | 0.09 g | 0.06 g | ||
| Polyunsaturated fat | 0.4 g | 0.29 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.1 mcg | 0% | 3 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.04 mg | 0% | 0.03 mg | |
| Vitamin K | 5 mcg | 4% | 3.7 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.05 mg | |
| Riboflavin (B2) | 0.1 mg | 7% | 0.07 mg | |
| Niacin (B3) | 0.9 mg | 6% | 0.66 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.14 mg | |
| Folate (DFE) | 27 mcg | 7% | 20 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 16 mg | 3% | 12 mg | |
| Minerals | ||||
| Calcium | 34 mg | 3% | 25 mg | |
| Iron | 1 mg | 6% | 0.77 mg | |
| Magnesium | 8.2 mg | 2% | 6 mg | |
| Phosphorus | 12 mg | 1% | 9 mg | |
| Potassium | 16 mg | 0% | 12 mg | |
| Sodium | 2,277 mg | 99% | 1,674 mg | |
| Zinc | 0.31 mg | 3% | 0.23 mg | |
| Copper | 0.24 mg | 26% | 0.17 mg | |
| Manganese | — | — | — | |
| Selenium | 0.82 mcg | 1% | 0.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 118 g | 87 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of eggplant
Nutritionally similar foods
- Pickle relishhot dog14 kcal per 1 tbsp
- Radisheshawaiian style, pickled42 kcal per 1 cupRich in Copper
- Ginger rootpickled, canned, with artificial sweetener5 kcal per 2 tablespoon
- Picklescucumber, dill or kosher dill5 kcal per 1 spear
- Peppersjalapeno, canned, solids and liquids28 kcal per 1 cup, slicedRich in Copper
- Peas and onionscanned, solids and liquids61 kcal per 1 cupRich in Vitamin B6
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.