Eggplantraw
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Nutrition Facts
All nutrients
Per 3 oz · 1 standard serving (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 19 kcal | 22 kcal | ||
| Protein | 0.72 g | 1% | 0.85 g | |
| Carbohydrate | 4.6 g | 2% | 5.4 g | |
| Fiber | 2.1 g | 7% | 2.5 g | |
| Total sugars | 2 g | 2.4 g | ||
| Total fat | 0.1 g | 0% | 0.12 g | |
| Saturated fat | 0.03 g (from USDA’s older entry for this food) | 0% | 0.03 g | |
| Monounsaturated fat | 0.01 g (from USDA’s older entry for this food) | 0.02 g | ||
| Polyunsaturated fat | 0.06 g (from USDA’s older entry for this food) | 0.08 g | ||
| Trans fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.85 mcg (from USDA’s older entry for this food) | 0% | 1 mcg | |
| Vitamin C | 0.68 mg | 1% | 0.8 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 0.26 mg (from USDA’s older entry for this food) | 2% | 0.3 mg | |
| Vitamin K | 3 mcg (from USDA’s older entry for this food) | 2% | 3.5 mcg | |
| Thiamin (B1) | 0.03 mg (from USDA’s older entry for this food) | 3% | 0.04 mg | |
| Riboflavin (B2) | 0.03 mg (from USDA’s older entry for this food) | 2% | 0.04 mg | |
| Niacin (B3) | 0.55 mg (from USDA’s older entry for this food) | 3% | 0.65 mg | |
| Vitamin B6 | 0.07 mg (from USDA’s older entry for this food) | 4% | 0.08 mg | |
| Folate (DFE) | 17 mcg | 4% | 20 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.24 mg (from USDA’s older entry for this food) | 5% | 0.28 mg | |
| Choline | 5.9 mg (from USDA’s older entry for this food) | 1% | 6.9 mg | |
| Minerals | ||||
| Calcium | 9.4 mg | 1% | 11 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 11 mg | 3% | 14 mg | |
| Phosphorus | 19 mg | 2% | 23 mg | |
| Potassium | 189 mg | 4% | 222 mg | |
| Sodium | 0.38 mg | 0% | 0.44 mg | |
| Zinc | 0.1 mg | 1% | 0.12 mg | |
| Copper | 0.05 mg | 6% | 0.06 mg | |
| Manganese | 0.09 mg | 4% | 0.11 mg | |
| Selenium | 0.26 mcg (from USDA’s older entry for this food) | 0% | 0.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g (from USDA’s older entry for this food) | 1% | 0.01 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 79 g | 93 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of eggplant
Nutritionally similar foods
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- Cucumberpeeled, raw13 kcal per 1 cup, pared, choppedRich in Copper
- Mushroomking oyster33 kcal per 1 standard servingRich in Niacin
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Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 18, 2024
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Saturated fat, Monounsaturated fat, Polyunsaturated fat, Trans fat and 18 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.