PIZZA HUT 14" Pepperoni PizzaHand-Tossed Crust
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Nutrition Facts
Serving size1 slice (110 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5.9 g30%
Trans Fat 0.28 g
Cholesterol 29 mg10%
Sodium 835 mg36%
Total Carbohydrate 35 g13%
Dietary Fiber 2.9 g10%
Total Sugars 3.1 g
Protein 13 g
Vitamin D 0 mcg0%
Calcium 183 mg14%
Iron 3 mg17%
Potassium 228 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice (110 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 320 kcal | 291 kcal | ||
| Protein | 13 g | 27% | 12 g | |
| Carbohydrate | 35 g | 13% | 32 g | |
| Fiber | 2.9 g | 10% | 2.6 g | |
| Total sugars | 3.1 g | 2.8 g | ||
| Total fat | 14 g | 18% | 13 g | |
| Saturated fat | 5.9 g | 30% | 5.4 g | |
| Monounsaturated fat | 4.8 g | 4.3 g | ||
| Polyunsaturated fat | 2.2 g | 2 g | ||
| Trans fat | 0.28 g | 0.26 g | ||
| Cholesterol | 29 mg | 10% | 26 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 1.1 mg | 1% | 1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.72 mg | 5% | 0.65 mg | |
| Vitamin K | 9.4 mcg | 8% | 8.5 mcg | |
| Thiamin (B1) | 0.61 mg | 50% | 0.55 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.24 mg | |
| Niacin (B3) | 5.3 mg | 33% | 4.8 mg | |
| Vitamin B6 | 0.1 mg | 6% | 0.09 mg | |
| Folate (DFE) | 175 mcg | 44% | 159 mcg | |
| Vitamin B12 | 0.56 mcg | 23% | 0.51 mcg | |
| Pantothenic acid (B5) | 0.44 mg | 9% | 0.4 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 183 mg | 14% | 166 mg | |
| Iron | 3 mg | 17% | 2.7 mg | |
| Magnesium | 26 mg | 6% | 24 mg | |
| Phosphorus | 227 mg | 18% | 206 mg | |
| Potassium | 228 mg | 5% | 207 mg | |
| Sodium | 835 mg | 36% | 759 mg | |
| Zinc | 1.6 mg | 15% | 1.5 mg | |
| Copper | 0.12 mg | 13% | 0.11 mg | |
| Manganese | 0.46 mg | 20% | 0.42 mg | |
| Selenium | 21 mcg | 38% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.2 g | 13% | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 44 g | 40 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pizza hut 14" pepperoni pizza
Nutritionally similar foods
- Fast FoodPizza Chain, 14" pizza, pepperoni topping, thick crust339 kcal per 1 sliceRich in Selenium
- DOMINO'S 14" Sausage PizzaUltimate Deep Dish Crust357 kcal per 1 sliceRich in Selenium
- PIZZA HUT 14" Sausage PizzaHand-Tossed Crust342 kcal per 1 sliceRich in Selenium
- PIZZA HUT 14" Cheese PizzaHand-Tossed Crust289 kcal per 1 sliceRich in Thiamin
- DOMINO'S 14" Pepperoni PizzaUltimate Deep Dish Crust348 kcal per 1 sliceRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.