PIZZA HUT 14" Super Supreme PizzaHand-Tossed Crust
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Nutrition Facts
Serving size1 slice (123 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5.2 g26%
Trans Fat —
Cholesterol 34 mg11%
Sodium 809 mg35%
Total Carbohydrate 32 g12%
Dietary Fiber 2.8 g10%
Total Sugars 3.7 g
Protein 14 g
Vitamin D —
Calcium 128 mg10%
Iron 1.9 mg10%
Potassium 256 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice (123 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 305 kcal | 248 kcal | ||
| Protein | 14 g | 28% | 11 g | |
| Carbohydrate | 32 g | 12% | 26 g | |
| Fiber | 2.8 g | 10% | 2.3 g | |
| Total sugars | 3.7 g | 3 g | ||
| Total fat | 13 g | 17% | 11 g | |
| Saturated fat | 5.2 g | 26% | 4.2 g | |
| Monounsaturated fat | 4.7 g | 3.8 g | ||
| Polyunsaturated fat | 2.3 g | 1.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 34 mg | 11% | 28 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 39 mcg | 4% | 32 mcg | |
| Vitamin C | 0.74 mg | 1% | 0.6 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.81 mg | 5% | 0.66 mg | |
| Vitamin K | 10 mcg | 8% | 8.1 mcg | |
| Thiamin (B1) | 0.45 mg | 38% | 0.37 mg | |
| Riboflavin (B2) | 0.36 mg | 27% | 0.29 mg | |
| Niacin (B3) | 2.9 mg | 18% | 2.4 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.1 mg | |
| Folate (DFE) | 102 mcg | 26% | 83 mcg | |
| Vitamin B12 | 1 mcg | 43% | 0.84 mcg | |
| Pantothenic acid (B5) | 0.52 mg | 10% | 0.42 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 128 mg | 10% | 104 mg | |
| Iron | 1.9 mg | 10% | 1.5 mg | |
| Magnesium | 28 mg | 7% | 23 mg | |
| Phosphorus | 225 mg | 18% | 183 mg | |
| Potassium | 256 mg | 5% | 208 mg | |
| Sodium | 809 mg | 35% | 658 mg | |
| Zinc | 1.4 mg | 13% | 1.2 mg | |
| Copper | 0.18 mg | 20% | 0.15 mg | |
| Manganese | 0.35 mg | 15% | 0.29 mg | |
| Selenium | 18 mcg | 32% | 15 mcg | |
| Other | ||||
| Omega-3 ALA | 0.21 g | 13% | 0.17 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 60 g | 49 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- PIZZA HUT 12" Super Supreme PizzaHand-Tossed Crust243 kcal per 100 gRich in Selenium
- Fast foodstaco with beef, cheese and lettuce, soft210 kcal per 1 each tacoRich in Vitamin B12
- TACO BELLSoft Taco with beef, cheese and lettuce210 kcal per 1 each tacoRich in Vitamin B12
- PIZZA HUT 12" Pepperoni PizzaHand-Tossed Crust269 kcal per 1 sliceRich in Selenium
- PAPA JOHN'S 14" The Works PizzaOriginal Crust367 kcal per 1 sliceRich in Selenium
- DOMINO'S 14" Sausage PizzaUltimate Deep Dish Crust357 kcal per 1 sliceRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.