Beefrib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size4 oz (113 g)

Amount per serving

Calories

276

% Daily Value*

Total Fat 21 g27%

Saturated Fat 9.3 g47%

Trans Fat 1.3 g

Cholesterol 79 mg26%

Sodium 57 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 21 g

Vitamin D 0.11 mcg1%

Calcium 9 mg1%

Iron 2 mg11%

Potassium 267 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 80%Zinc 49%Selenium 48%Protein 43%Niacin 33%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	276 kcal		244 kcal
Protein	21 g	43%	19 g
Carbohydrate	0 g	0%	0 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	21 g	27%	19 g
Saturated fat	9.3 g	47%	8.3 g
Monounsaturated fat	10 g		8.8 g
Polyunsaturated fat	1 g		0.89 g
Trans fat	1.3 g		1.2 g
Cholesterol	79 mg	26%	70 mg
Vitamins
Vitamin A (RAE)	5.7 mcg	1%	5 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	0.11 mcg	1%	0.1 mcg
Vitamin E	0.16 mg	1%	0.14 mg
Vitamin K	1.7 mcg	1%	1.5 mcg
Thiamin (B1)	0.11 mg	9%	0.1 mg
Riboflavin (B2)	0.27 mg	21%	0.24 mg
Niacin (B3)	5.3 mg	33%	4.7 mg
Vitamin B6	0.45 mg	26%	0.4 mg
Folate (DFE)	3.4 mcg	1%	3 mcg
Vitamin B12	1.9 mcg	80%	1.7 mcg
Pantothenic acid (B5)	0.54 mg	11%	0.48 mg
Choline	48 mg	9%	42 mg
Minerals
Calcium	9 mg	1%	8 mg
Iron	2 mg	11%	1.7 mg
Magnesium	21 mg	5%	19 mg
Phosphorus	149 mg	12%	132 mg
Potassium	267 mg	6%	236 mg
Sodium	57 mg	2%	50 mg
Zinc	5.4 mg	49%	4.8 mg
Copper	0.08 mg	8%	0.07 mg
Manganese	0.08 mg	3%	0.07 mg
Selenium	26 mcg	48%	23 mcg
Other
Omega-3 ALA	0.03 g	2%	0.03 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	70 g		62 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

Nutritionally similar foods

Beef compositeseparable lean only, trimmed to 1/8" fat, choice, cooked173 kcal per 3 ozRich in Vitamin B12

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 172156 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.