Piefried pies, cherry
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 0.7 g3%
Trans Fat —
Cholesterol 0 mg0%
Sodium 106 mg5%
Total Carbohydrate 12 g4%
Dietary Fiber 0.74 g3%
Total Sugars —
Protein 0.85 g
Vitamin D —
Calcium 6.2 mg0%
Iron 0.35 mg2%
Potassium 18 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 90 kcal | 316 kcal | ||
| Protein | 0.85 g | 2% | 3 g | |
| Carbohydrate | 12 g | 4% | 43 g | |
| Fiber | 0.74 g | 3% | 2.6 g | |
| Total sugars | — | — | — | |
| Total fat | 4.6 g | 6% | 16 g | |
| Saturated fat | 0.7 g | 3% | 2.5 g | |
| Monounsaturated fat | 2.1 g | 7.4 g | ||
| Polyunsaturated fat | 1.5 g | 5.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.6 mcg | 0% | 9 mcg | |
| Vitamin C | 0.37 mg | 0% | 1.3 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.04 mg | 3% | 0.14 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.11 mg | |
| Niacin (B3) | 0.4 mg | 3% | 1.4 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.03 mg | |
| Folate (DFE) | 8.2 mcg | 2% | 29 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.08 mcg | |
| Pantothenic acid (B5) | 0.03 mg | 1% | 0.11 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 6.2 mg | 0% | 22 mg | |
| Iron | 0.35 mg | 2% | 1.2 mg | |
| Magnesium | 2.8 mg | 1% | 10 mg | |
| Phosphorus | 12 mg | 1% | 43 mg | |
| Potassium | 18 mg | 0% | 65 mg | |
| Sodium | 106 mg | 5% | 374 mg | |
| Zinc | 0.07 mg | 1% | 0.23 mg | |
| Copper | 0.01 mg | 1% | 0.05 mg | |
| Manganese | 0.06 mg | 3% | 0.22 mg | |
| Selenium | 0.68 mcg | 1% | 2.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.16 g | 10% | 0.57 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 11 g | 38 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie
- Piefried pies, lemon90 kcal per 1 oz
- Piefried pies, fruit90 kcal per 1 oz
- Pieapple, commercially prepared, unenriched flour277 kcal per 1 piece (1/6 of 8" pie)Rich in Riboflavin
- Piecherry, commercially prepared304 kcal per 1 piece (1/6 of 8" pie)Rich in Folate
- Piecherry, prepared from recipe77 kcal per 1 oz
- Piepeach64 kcal per 1 oz
- Pieapple, prepared from recipe75 kcal per 1 oz
- Piemince, prepared from recipe82 kcal per 1 oz
Nutritionally similar foods
- Danish pastryfruit, unenriched (includes apple, cinnamon, raisin, strawberry)197 kcal per 1 Toaster Strudel
- HeinzWeight Watcher, Chocolate Eclair, frozen142 kcal per 1 eclair, frozen
- PillsburyCinnamon Rolls with Icing, refrigerated dough145 kcal per 1 serving 1 roll with icing
- Cakeboston cream pie, commercially prepared71 kcal per 1 oz
- Rudi'sGluten-Free Bakery, Original Sandwich Bread109 kcal per 1 slice
- Breadgluten-free, white, made with potato extract, rice starch, and rice flour109 kcal per 1 slice
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.