Cakeboston cream pie, commercially prepared
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.4 g3%
Saturated Fat 0.69 g3%
Trans Fat —
Cholesterol 10 mg3%
Sodium 72 mg3%
Total Carbohydrate 12 g4%
Dietary Fiber 0.4 g1%
Total Sugars 10 g
Protein 0.68 g
Vitamin D 0.03 mcg0%
Calcium 6.5 mg1%
Iron 0.11 mg1%
Potassium 11 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 71 kcal | 252 kcal | ||
| Protein | 0.68 g | 1% | 2.4 g | |
| Carbohydrate | 12 g | 4% | 43 g | |
| Fiber | 0.4 g | 1% | 1.4 g | |
| Total sugars | 10 g | 36 g | ||
| Total fat | 2.4 g | 3% | 8.5 g | |
| Saturated fat | 0.69 g | 3% | 2.4 g | |
| Monounsaturated fat | 1.3 g | 4.5 g | ||
| Polyunsaturated fat | 0.29 g | 1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 10 mg | 3% | 37 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.8 mcg | 1% | 24 mcg | |
| Vitamin C | 0.06 mg | 0% | 0.2 mg | |
| Vitamin D | 0.03 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.04 mg | 0% | 0.15 mg | |
| Vitamin K | 0.88 mcg | 1% | 3.1 mcg | |
| Thiamin (B1) | 0.12 mg | 10% | 0.41 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.27 mg | |
| Niacin (B3) | 0.05 mg | 0% | 0.19 mg | |
| Vitamin B6 | 0.01 mg | 0% | 0.03 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 18 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 0.16 mcg | |
| Pantothenic acid (B5) | 0.09 mg | 2% | 0.3 mg | |
| Choline | 4.9 mg | 1% | 17 mg | |
| Minerals | ||||
| Calcium | 6.5 mg | 1% | 23 mg | |
| Iron | 0.11 mg | 1% | 0.38 mg | |
| Magnesium | 1.7 mg | 0% | 6 mg | |
| Phosphorus | 14 mg | 1% | 49 mg | |
| Potassium | 11 mg | 0% | 39 mg | |
| Sodium | 72 mg | 3% | 254 mg | |
| Zinc | 0.05 mg | 0% | 0.16 mg | |
| Copper | 0.01 mg | 1% | 0.04 mg | |
| Manganese | 0.01 mg | 1% | 0.05 mg | |
| Selenium | 1.2 mcg | 2% | 4.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 13 g | 45 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cake
- Cakeangelfood, commercially prepared72 kcal per 1 piece (1/12 of 12 oz cake)Rich in Riboflavin
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- Cakefruitcake, commercially prepared92 kcal per 1 oz
- Cakeangelfood, dry mix, prepared129 kcal per 1 piece (1/12 of 10" dia)Rich in Selenium
- Cakesponge, commercially prepared82 kcal per 1 oz
- Cakecheesecake, commercially prepared257 kcal per 1 piece (1/6 of 17 oz cake)Rich in Vitamin A
- Cakecoffeecake, cinnamon with crumb topping, commercially prepared, enriched238 kcal per 1 individual cakeRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.