Cakecheesecake, commercially prepared
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Nutrition Facts
Serving size1 piece (1/6 of 17 oz cake) (80 g)
Amount per serving
Calories
% Daily Value*
Total Fat 18 g23%
Saturated Fat 7.9 g40%
Trans Fat —
Cholesterol 44 mg15%
Sodium 350 mg15%
Total Carbohydrate 20 g7%
Dietary Fiber 0.32 g1%
Total Sugars 17 g
Protein 4.4 g
Vitamin D 0.4 mcg2%
Calcium 41 mg3%
Iron 0.5 mg3%
Potassium 72 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/6 of 17 oz cake) (80 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 257 kcal | 321 kcal | ||
| Protein | 4.4 g | 9% | 5.5 g | |
| Carbohydrate | 20 g | 7% | 26 g | |
| Fiber | 0.32 g | 1% | 0.4 g | |
| Total sugars | 17 g | 22 g | ||
| Total fat | 18 g | 23% | 23 g | |
| Saturated fat | 7.9 g | 40% | 9.9 g | |
| Monounsaturated fat | 6.9 g | 8.6 g | ||
| Polyunsaturated fat | 1.3 g | 1.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 44 mg | 15% | 55 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 127 mcg | 14% | 159 mcg | |
| Vitamin C | 0.32 mg | 0% | 0.4 mg | |
| Vitamin D | 0.4 mcg | 2% | 0.5 mcg | |
| Vitamin E | 0.45 mg | 3% | 0.56 mg | |
| Vitamin K | 3.5 mcg | 3% | 4.4 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.03 mg | |
| Riboflavin (B2) | 0.15 mg | 12% | 0.19 mg | |
| Niacin (B3) | 0.16 mg | 1% | 0.2 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.05 mg | |
| Folate (DFE) | 16 mcg | 4% | 20 mcg | |
| Vitamin B12 | 0.14 mcg | 6% | 0.17 mcg | |
| Pantothenic acid (B5) | 0.46 mg | 9% | 0.57 mg | |
| Choline | 37 mg | 7% | 46 mg | |
| Minerals | ||||
| Calcium | 41 mg | 3% | 51 mg | |
| Iron | 0.5 mg | 3% | 0.63 mg | |
| Magnesium | 8.8 mg | 2% | 11 mg | |
| Phosphorus | 74 mg | 6% | 93 mg | |
| Potassium | 72 mg | 2% | 90 mg | |
| Sodium | 350 mg | 15% | 438 mg | |
| Zinc | 0.41 mg | 4% | 0.51 mg | |
| Copper | 0.02 mg | 2% | 0.02 mg | |
| Manganese | 0.11 mg | 5% | 0.14 mg | |
| Selenium | 4.2 mcg | 8% | 5.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.18 g | 11% | 0.22 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 36 g | 46 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cake
- Cakesponge, commercially prepared82 kcal per 1 oz
- Cakecheesecake, prepared from mix, no-bake type78 kcal per 1 oz
- Cakeyellow, commercially prepared, with vanilla frosting111 kcal per 1 oz
- Cakeangelfood, commercially prepared72 kcal per 1 piece (1/12 of 12 oz cake)Rich in Riboflavin
- Cakefruitcake, commercially prepared92 kcal per 1 oz
- Cakeyellow, commercially prepared, with chocolate frosting, in-store bakery243 kcal per 1 piece (1/8 of 18 oz cake)Rich in Vitamin E
- Cakeyellow, prepared from recipe without frosting245 kcal per 1 piece (1/12 of 8" dia)Rich in Selenium
- Cakepound, commercially prepared, fat-free80 kcal per 1 oz
Nutritionally similar foods
- Piecoconut cream, prepared from mix, no-bake type78 kcal per 1 oz
- Sweet rollscheese102 kcal per 1 oz
- Breadsalvadoran sweet cheese (quesadilla salvadorena)206 kcal per 1 serving (approximate serving size)Rich in Selenium
- Cookiesbrownies, prepared from recipe112 kcal per 1 brownie (2" square)Rich in Copper
- Pie crustrefrigerated, regular, unbaked1,019 kcal per 1 pie crust (average weight)Rich in Folate
- Danish pastryraspberry, unenriched105 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.