Cakeyellow, prepared from recipe without frosting
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Nutrition Facts
Serving size1 piece (1/12 of 8" dia) (68 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.9 g13%
Saturated Fat 2.7 g13%
Trans Fat —
Cholesterol 37 mg12%
Sodium 233 mg10%
Total Carbohydrate 36 g13%
Dietary Fiber 0.48 g2%
Total Sugars —
Protein 3.6 g
Vitamin D —
Calcium 99 mg8%
Iron 1.1 mg6%
Potassium 62 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/12 of 8" dia) (68 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 245 kcal | 361 kcal | ||
| Protein | 3.6 g | 7% | 5.3 g | |
| Carbohydrate | 36 g | 13% | 53 g | |
| Fiber | 0.48 g | 2% | 0.7 g | |
| Total sugars | — | — | — | |
| Total fat | 9.9 g | 13% | 15 g | |
| Saturated fat | 2.7 g | 13% | 3.9 g | |
| Monounsaturated fat | 4.2 g | 6.2 g | ||
| Polyunsaturated fat | 2.4 g | 3.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 37 mg | 12% | 54 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 27 mcg | 3% | 40 mcg | |
| Vitamin C | 0.14 mg | 0% | 0.2 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.12 mg | 10% | 0.18 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.23 mg | |
| Niacin (B3) | 0.99 mg | 6% | 1.5 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.04 mg | |
| Folate (DFE) | 35 mcg | 9% | 51 mcg | |
| Vitamin B12 | 0.11 mcg | 5% | 0.16 mcg | |
| Pantothenic acid (B5) | 0.21 mg | 4% | 0.31 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 99 mg | 8% | 146 mg | |
| Iron | 1.1 mg | 6% | 1.6 mg | |
| Magnesium | 8.2 mg | 2% | 12 mg | |
| Phosphorus | 80 mg | 6% | 117 mg | |
| Potassium | 62 mg | 1% | 91 mg | |
| Sodium | 233 mg | 10% | 343 mg | |
| Zinc | 0.31 mg | 3% | 0.45 mg | |
| Copper | 0.04 mg | 4% | 0.06 mg | |
| Manganese | 0.13 mg | 6% | 0.19 mg | |
| Selenium | 9.3 mcg | 17% | 14 mcg | |
| Other | ||||
| Omega-3 ALA | 0.15 g | 9% | 0.22 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 17 g | 25 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cake
- Cakewhite, prepared from recipe without frosting264 kcal per 1 piece (1/12 of 9" dia)Rich in Selenium
- Cakechocolate, prepared from recipe without frosting352 kcal per 1 piece (1/12 of 9" dia)Rich in Choline
- Cakesponge, prepared from recipe84 kcal per 1 oz
- Cakeyellow, commercially prepared, with vanilla frosting111 kcal per 1 oz
- Cakeyellow, commercially prepared, with chocolate frosting, in-store bakery243 kcal per 1 piece (1/8 of 18 oz cake)Rich in Vitamin E
- Cakecheesecake, prepared from mix, no-bake type78 kcal per 1 oz
- Cakewhite, prepared from recipe with coconut frosting101 kcal per 1 oz
- Cakegingerbread, prepared from recipe101 kcal per 1 oz
Nutritionally similar foods
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
- Muffinsblueberry, commercially prepared (Includes mini-muffins)248 kcal per 1 small (2-3/4" dia x 2")Rich in Vitamin K
- Sweet rollscinnamon, commercially prepared with raisins223 kcal per 1 roll (2-3/4" square)Rich in Selenium
- Breadcornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs168 kcal per 1 muffinRich in Phosphorus
- Piepecan, prepared from recipe117 kcal per 1 oz
- Pancakesplain, prepared from recipe86 kcal per 1 pancake (4" dia)Rich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.