Biscuitsplain or buttermilk, prepared from recipe
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.6 g6%
Saturated Fat 1.2 g6%
Trans Fat —
Cholesterol 0.85 mg0%
Sodium 164 mg7%
Total Carbohydrate 13 g5%
Dietary Fiber 0.43 g2%
Total Sugars 0.62 g
Protein 2 g
Vitamin D —
Calcium 67 mg5%
Iron 0.82 mg5%
Potassium 34 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 100 kcal | 353 kcal | ||
| Protein | 2 g | 4% | 7 g | |
| Carbohydrate | 13 g | 5% | 45 g | |
| Fiber | 0.43 g | 2% | 1.5 g | |
| Total sugars | 0.62 g | 2.2 g | ||
| Total fat | 4.6 g | 6% | 16 g | |
| Saturated fat | 1.2 g | 6% | 4.3 g | |
| Monounsaturated fat | 2 g | 6.9 g | ||
| Polyunsaturated fat | 1.2 g | 4.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.85 mg | 0% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0.06 mg | 0% | 0.2 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.1 mg | 8% | 0.36 mg | |
| Riboflavin (B2) | 0.09 mg | 7% | 0.31 mg | |
| Niacin (B3) | 0.84 mg | 5% | 2.9 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.04 mg | |
| Folate (DFE) | 27 mcg | 7% | 95 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.08 mcg | |
| Pantothenic acid (B5) | 0.08 mg | 2% | 0.29 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 67 mg | 5% | 235 mg | |
| Iron | 0.82 mg | 5% | 2.9 mg | |
| Magnesium | 5.1 mg | 1% | 18 mg | |
| Phosphorus | 46 mg | 4% | 164 mg | |
| Potassium | 34 mg | 1% | 121 mg | |
| Sodium | 164 mg | 7% | 580 mg | |
| Zinc | 0.15 mg | 1% | 0.54 mg | |
| Copper | 0.02 mg | 3% | 0.08 mg | |
| Manganese | 0.11 mg | 5% | 0.38 mg | |
| Selenium | 5.5 mcg | 10% | 20 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 8.2 g | 29 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of biscuits
- Biscuitsplain or buttermilk, dry mix, prepared95 kcal per 1 ozRich in Phosphorus
- Biscuitsplain or buttermilk, dry mix488 kcal per 1 cup, homemadeRich in Thiamin
- Biscuitsplain or buttermilk, frozen, baked118 kcal per 1 biscuit (2-1/2" dia)Rich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, higher fat132 kcal per 1 biscuitRich in Phosphorus
- Biscuitsplain or buttermilk, refrigerated dough, higher fat, baked92 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, lower fat77 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, lower fat, baked67 kcal per 1 biscuit (2-1/4" dia)
- Biscuitsmixed grain, refrigerated dough75 kcal per 1 oz
Nutritionally similar foods
- Cakeshortcake, biscuit-type, prepared from recipe98 kcal per 1 oz
- Muffinscorn, prepared from recipe, made with low fat (2%) milk90 kcal per 1 oz
- Hush puppiesprepared from recipe96 kcal per 1 oz
- Wafflesplain, prepared from recipe82 kcal per 1 ozRich in Selenium
- Tortillawheat flour, shelf stable299 kcal per 100 gRich in Selenium
- Breadcornbread, prepared from recipe, made with low fat (2%) milk75 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.