Biscuitsplain or buttermilk, frozen, baked
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Nutrition Facts
Serving size1 biscuit (2-1/2" dia) (35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 0.59 g3%
Trans Fat —
Cholesterol 0.35 mg0%
Sodium 330 mg14%
Total Carbohydrate 19 g7%
Dietary Fiber 0.46 g2%
Total Sugars 1.2 g
Protein 2.2 g
Vitamin D 0 mcg0%
Calcium 17 mg1%
Iron 1.2 mg6%
Potassium 78 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 biscuit (2-1/2" dia) (35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 118 kcal | 338 kcal | ||
| Protein | 2.2 g | 4% | 6.2 g | |
| Carbohydrate | 19 g | 7% | 54 g | |
| Fiber | 0.46 g | 2% | 1.3 g | |
| Total sugars | 1.2 g | 3.5 g | ||
| Total fat | 3.9 g | 5% | 11 g | |
| Saturated fat | 0.59 g | 3% | 1.7 g | |
| Monounsaturated fat | 1.6 g | 4.6 g | ||
| Polyunsaturated fat | 1.5 g | 4.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.35 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.46 mg | 3% | 1.3 mg | |
| Vitamin K | 1.4 mcg | 1% | 4.1 mcg | |
| Thiamin (B1) | 0.15 mg | 12% | 0.43 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.29 mg | |
| Niacin (B3) | 1.2 mg | 7% | 3.4 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.05 mg | |
| Folate (DFE) | 39 mcg | 10% | 111 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 0.14 mcg | |
| Pantothenic acid (B5) | 0.11 mg | 2% | 0.3 mg | |
| Choline | 7 mg | 1% | 20 mg | |
| Minerals | ||||
| Calcium | 17 mg | 1% | 49 mg | |
| Iron | 1.2 mg | 6% | 3.3 mg | |
| Magnesium | 6 mg | 1% | 17 mg | |
| Phosphorus | 151 mg | 12% | 430 mg | |
| Potassium | 78 mg | 2% | 224 mg | |
| Sodium | 330 mg | 14% | 942 mg | |
| Zinc | 0.17 mg | 2% | 0.48 mg | |
| Copper | 0.03 mg | 3% | 0.08 mg | |
| Manganese | 0.14 mg | 6% | 0.39 mg | |
| Selenium | 6.6 mcg | 12% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.1 g | 6% | 0.29 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 9.3 g | 27 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of biscuits
- Biscuitsplain or buttermilk, dry mix488 kcal per 1 cup, homemadeRich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, lower fat, baked67 kcal per 1 biscuit (2-1/4" dia)
- Biscuitsplain or buttermilk, refrigerated dough, higher fat, baked92 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, dry mix, prepared95 kcal per 1 ozRich in Phosphorus
- Biscuitsplain or buttermilk, refrigerated dough, lower fat77 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
- Biscuitsplain or buttermilk, refrigerated dough, higher fat132 kcal per 1 biscuitRich in Phosphorus
- Biscuitsmixed grain, refrigerated dough75 kcal per 1 oz
Nutritionally similar foods
- Sweet rollscinnamon, refrigerated dough with frosting, baked103 kcal per 1 oz
- Tortillawheat flour, shelf stable299 kcal per 100 gRich in Selenium
- Pillsbury Golden Layer Buttermilk BiscuitsArtificial Flavor, refrigerated dough104 kcal per 1 serving
- Muffinscorn, dry mix, prepared91 kcal per 1 oz
- Pillsbury GrandsButtermilk Biscuits, refrigerated dough100 kcal per 1 biscuit
- Breadnaan, plain, commercially prepared, refrigerated262 kcal per 1 pieceRich in Thiamin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.