Biscuitsplain or buttermilk, refrigerated dough, lower fat
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.2 g3%
Saturated Fat 0.89 g4%
Trans Fat —
Cholesterol 0 mg0%
Sodium 235 mg10%
Total Carbohydrate 12 g5%
Dietary Fiber 0.57 g2%
Total Sugars 2 g
Protein 1.9 g
Vitamin D 0 mcg0%
Calcium 7.4 mg1%
Iron 0.6 mg3%
Potassium 45 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 77 kcal | 270 kcal | ||
| Protein | 1.9 g | 4% | 6.7 g | |
| Carbohydrate | 12 g | 5% | 44 g | |
| Fiber | 0.57 g | 2% | 2 g | |
| Total sugars | 2 g | 7.2 g | ||
| Total fat | 2.2 g | 3% | 7.8 g | |
| Saturated fat | 0.89 g | 4% | 3.1 g | |
| Monounsaturated fat | 0.68 g | 2.4 g | ||
| Polyunsaturated fat | 0.19 g | 0.67 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.03 mg | 0% | 0.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.02 mg | 0% | 0.06 mg | |
| Vitamin K | 0.54 mcg | 0% | 1.9 mcg | |
| Thiamin (B1) | 0.13 mg | 11% | 0.45 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.22 mg | |
| Niacin (B3) | 0.93 mg | 6% | 3.3 mg | |
| Vitamin B6 | 0.01 mg | 0% | 0.02 mg | |
| Folate (DFE) | 40 mcg | 10% | 140 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.1 mg | 2% | 0.37 mg | |
| Choline | 0.99 mg | 0% | 3.5 mg | |
| Minerals | ||||
| Calcium | 7.4 mg | 1% | 26 mg | |
| Iron | 0.6 mg | 3% | 2.1 mg | |
| Magnesium | 4.3 mg | 1% | 15 mg | |
| Phosphorus | 113 mg | 9% | 400 mg | |
| Potassium | 45 mg | 1% | 159 mg | |
| Sodium | 235 mg | 10% | 828 mg | |
| Zinc | 0.11 mg | 1% | 0.39 mg | |
| Copper | 0.02 mg | 2% | 0.08 mg | |
| Manganese | 0.09 mg | 4% | 0.3 mg | |
| Selenium | 5.4 mcg | 10% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 11 g | 38 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of biscuits
- Biscuitsplain or buttermilk, refrigerated dough, lower fat, baked67 kcal per 1 biscuit (2-1/4" dia)
- Biscuitsplain or buttermilk, refrigerated dough, higher fat132 kcal per 1 biscuitRich in Phosphorus
- Biscuitsplain or buttermilk, refrigerated dough, higher fat, baked92 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, dry mix488 kcal per 1 cup, homemadeRich in Thiamin
- Biscuitsplain or buttermilk, frozen, baked118 kcal per 1 biscuit (2-1/2" dia)Rich in Thiamin
- Biscuitsplain or buttermilk, dry mix, prepared95 kcal per 1 ozRich in Phosphorus
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
- Biscuitsmixed grain, refrigerated dough75 kcal per 1 oz
Nutritionally similar foods
- Pillsbury GrandsButtermilk Biscuits, refrigerated dough100 kcal per 1 biscuit
- Pillsbury Golden Layer Buttermilk BiscuitsArtificial Flavor, refrigerated dough104 kcal per 1 serving
- Tortillawheat flour, shelf stable299 kcal per 100 gRich in Selenium
- Sweet rollscinnamon, refrigerated dough with frosting94 kcal per 1 ozRich in Thiamin
- Muffinscorn, toaster-type98 kcal per 1 oz
- Cakecoffeecake, fruit88 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.