Biscuitsplain or buttermilk, refrigerated dough, higher fat, baked
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.2 g4%
Saturated Fat 1.6 g8%
Trans Fat 0.06 g
Cholesterol 0 mg0%
Sodium 284 mg12%
Total Carbohydrate 14 g5%
Dietary Fiber 0.79 g3%
Total Sugars 2.3 g
Protein 1.9 g
Vitamin D 0 mcg0%
Calcium 7.7 mg1%
Iron 0.73 mg4%
Potassium 43 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 92 kcal | 324 kcal | ||
| Protein | 1.9 g | 4% | 6.8 g | |
| Carbohydrate | 14 g | 5% | 49 g | |
| Fiber | 0.79 g | 3% | 2.8 g | |
| Total sugars | 2.3 g | 8.2 g | ||
| Total fat | 3.2 g | 4% | 11 g | |
| Saturated fat | 1.6 g | 8% | 5.5 g | |
| Monounsaturated fat | 0.65 g | 2.3 g | ||
| Polyunsaturated fat | 0.76 g | 2.7 g | ||
| Trans fat | 0.06 g | 0.22 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.19 mg | 1% | 0.67 mg | |
| Vitamin K | 2.7 mcg | 2% | 9.5 mcg | |
| Thiamin (B1) | 0.13 mg | 11% | 0.45 mg | |
| Riboflavin (B2) | 0.08 mg | 7% | 0.3 mg | |
| Niacin (B3) | 1 mg | 7% | 3.7 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.05 mg | |
| Folate (DFE) | 28 mcg | 7% | 100 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.11 mg | 2% | 0.38 mg | |
| Choline | 5.6 mg | 1% | 20 mg | |
| Minerals | ||||
| Calcium | 7.7 mg | 1% | 27 mg | |
| Iron | 0.73 mg | 4% | 2.6 mg | |
| Magnesium | 5.1 mg | 1% | 18 mg | |
| Phosphorus | 126 mg | 10% | 446 mg | |
| Potassium | 43 mg | 1% | 152 mg | |
| Sodium | 284 mg | 12% | 1,002 mg | |
| Zinc | 0.12 mg | 1% | 0.41 mg | |
| Copper | 0.02 mg | 3% | 0.09 mg | |
| Manganese | 0.14 mg | 6% | 0.49 mg | |
| Selenium | 3.9 mcg | 7% | 14 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.26 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 8.4 g | 30 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of biscuits
- Biscuitsplain or buttermilk, refrigerated dough, higher fat132 kcal per 1 biscuitRich in Phosphorus
- Biscuitsplain or buttermilk, refrigerated dough, lower fat, baked67 kcal per 1 biscuit (2-1/4" dia)
- Biscuitsplain or buttermilk, refrigerated dough, lower fat77 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, frozen, baked118 kcal per 1 biscuit (2-1/2" dia)Rich in Thiamin
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
- Biscuitsplain or buttermilk, dry mix488 kcal per 1 cup, homemadeRich in Thiamin
- Biscuitsplain or buttermilk, dry mix, prepared95 kcal per 1 ozRich in Phosphorus
- Biscuitsmixed grain, refrigerated dough75 kcal per 1 oz
Nutritionally similar foods
- Sweet rollscinnamon, refrigerated dough with frosting, baked103 kcal per 1 oz
- Pillsbury GrandsButtermilk Biscuits, refrigerated dough100 kcal per 1 biscuit
- Pillsbury Golden Layer Buttermilk BiscuitsArtificial Flavor, refrigerated dough104 kcal per 1 serving
- Tortillawheat flour, shelf stable299 kcal per 100 gRich in Selenium
- Pie cruststandard-type, dry mix, prepared, baked100 kcal per 1 piece (1/8 of 9" crust)
- Muffinscorn, dry mix, prepared91 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.