Biscuitsplain or buttermilk, dry mix, prepared
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.4 g4%
Saturated Fat 0.79 g4%
Trans Fat —
Cholesterol 1.1 mg0%
Sodium 271 mg12%
Total Carbohydrate 14 g5%
Dietary Fiber 0.51 g2%
Total Sugars —
Protein 2.1 g
Vitamin D —
Calcium 52 mg4%
Iron 0.58 mg3%
Potassium 53 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 95 kcal | 335 kcal | ||
| Protein | 2.1 g | 4% | 7.3 g | |
| Carbohydrate | 14 g | 5% | 48 g | |
| Fiber | 0.51 g | 2% | 1.8 g | |
| Total sugars | — | — | — | |
| Total fat | 3.4 g | 4% | 12 g | |
| Saturated fat | 0.79 g | 4% | 2.8 g | |
| Monounsaturated fat | 1.2 g | 4.2 g | ||
| Polyunsaturated fat | 1.2 g | 4.3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 1.1 mg | 0% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 7.4 mcg | 1% | 26 mcg | |
| Vitamin C | 0.11 mg | 0% | 0.4 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.1 mg | 8% | 0.35 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.36 mg | |
| Niacin (B3) | 0.86 mg | 5% | 3 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.07 mg | |
| Folate (DFE) | 24 mcg | 6% | 84 mcg | |
| Vitamin B12 | 0.06 mcg | 2% | 0.21 mcg | |
| Pantothenic acid (B5) | 0.16 mg | 3% | 0.55 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 52 mg | 4% | 185 mg | |
| Iron | 0.58 mg | 3% | 2.1 mg | |
| Magnesium | 7.1 mg | 2% | 25 mg | |
| Phosphorus | 133 mg | 11% | 470 mg | |
| Potassium | 53 mg | 1% | 188 mg | |
| Sodium | 271 mg | 12% | 955 mg | |
| Zinc | 0.17 mg | 2% | 0.61 mg | |
| Copper | 0.03 mg | 4% | 0.12 mg | |
| Manganese | 0.07 mg | 3% | 0.25 mg | |
| Selenium | 1.8 mcg | 3% | 6.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.26 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 8.2 g | 29 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of biscuits
- Biscuitsplain or buttermilk, dry mix488 kcal per 1 cup, homemadeRich in Thiamin
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
- Biscuitsplain or buttermilk, frozen, baked118 kcal per 1 biscuit (2-1/2" dia)Rich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, lower fat77 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, higher fat132 kcal per 1 biscuitRich in Phosphorus
- Biscuitsplain or buttermilk, refrigerated dough, lower fat, baked67 kcal per 1 biscuit (2-1/4" dia)
- Biscuitsplain or buttermilk, refrigerated dough, higher fat, baked92 kcal per 1 ozRich in Thiamin
- Biscuitsmixed grain, refrigerated dough75 kcal per 1 oz
Nutritionally similar foods
- Breadcornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs168 kcal per 1 muffinRich in Phosphorus
- Muffinscorn, prepared from recipe, made with low fat (2%) milk90 kcal per 1 oz
- Hush puppiesprepared from recipe96 kcal per 1 oz
- Pillsbury Golden Layer Buttermilk BiscuitsArtificial Flavor, refrigerated dough104 kcal per 1 serving
- Cakeshortcake, biscuit-type, prepared from recipe98 kcal per 1 oz
- Pancakesplain, dry mix, incomplete, prepared83 kcal per 1 pancake (4" dia)
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.