Cakeshortcake, biscuit-type, prepared from recipe
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.1 g5%
Trans Fat —
Cholesterol 0.85 mg0%
Sodium 143 mg6%
Total Carbohydrate 14 g5%
Dietary Fiber —
Total Sugars —
Protein 1.7 g
Vitamin D —
Calcium 58 mg4%
Iron 0.72 mg4%
Potassium 30 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 98 kcal | 346 kcal | ||
| Protein | 1.7 g | 3% | 6.1 g | |
| Carbohydrate | 14 g | 5% | 49 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 4 g | 5% | 14 g | |
| Saturated fat | 1.1 g | 5% | 3.8 g | |
| Monounsaturated fat | 1.7 g | 6 g | ||
| Polyunsaturated fat | 1 g | 3.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.85 mg | 0% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.1 mcg | 1% | 18 mcg | |
| Vitamin C | 0.06 mg | 0% | 0.2 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.09 mg | 7% | 0.31 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.27 mg | |
| Niacin (B3) | 0.73 mg | 5% | 2.6 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.03 mg | |
| Folate (DFE) | 24 mcg | 6% | 83 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.07 mcg | |
| Pantothenic acid (B5) | 0.07 mg | 1% | 0.25 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 58 mg | 4% | 205 mg | |
| Iron | 0.72 mg | 4% | 2.5 mg | |
| Magnesium | 4.5 mg | 1% | 16 mg | |
| Phosphorus | 41 mg | 3% | 143 mg | |
| Potassium | 30 mg | 1% | 106 mg | |
| Sodium | 143 mg | 6% | 506 mg | |
| Zinc | 0.14 mg | 1% | 0.48 mg | |
| Copper | 0.02 mg | 2% | 0.08 mg | |
| Manganese | 0.09 mg | 4% | 0.33 mg | |
| Selenium | 4.8 mcg | 9% | 17 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.23 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 8.1 g | 28 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cake
- Cakesponge, prepared from recipe84 kcal per 1 oz
- Cakegingerbread, prepared from recipe101 kcal per 1 oz
- Cakepineapple upside-down, prepared from recipe90 kcal per 1 oz
- Cakewhite, prepared from recipe without frosting264 kcal per 1 piece (1/12 of 9" dia)Rich in Selenium
- Cakeyellow, prepared from recipe without frosting245 kcal per 1 piece (1/12 of 8" dia)Rich in Selenium
- Cakecheesecake, prepared from mix, no-bake type78 kcal per 1 oz
- Cakechocolate, prepared from recipe without frosting352 kcal per 1 piece (1/12 of 9" dia)Rich in Choline
- Cakesponge, commercially prepared82 kcal per 1 oz
Nutritionally similar foods
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
- Muffinsplain, prepared from recipe, made with low fat (2%) milk84 kcal per 1 oz
- Hush puppiesprepared from recipe96 kcal per 1 oz
- Breadcornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs168 kcal per 1 muffinRich in Phosphorus
- Sweet rollscinnamon, commercially prepared with raisins223 kcal per 1 roll (2-3/4" square)Rich in Selenium
- Tortillawheat flour, shelf stable299 kcal per 100 gRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.