Cakecheesecake, prepared from mix, no-bake type
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.6 g5%
Saturated Fat 1.9 g9%
Trans Fat —
Cholesterol 8.2 mg3%
Sodium 108 mg5%
Total Carbohydrate 10 g4%
Dietary Fiber 0.54 g2%
Total Sugars —
Protein 1.6 g
Vitamin D —
Calcium 49 mg4%
Iron 0.13 mg1%
Potassium 60 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 78 kcal | 274 kcal | ||
| Protein | 1.6 g | 3% | 5.5 g | |
| Carbohydrate | 10 g | 4% | 36 g | |
| Fiber | 0.54 g | 2% | 1.9 g | |
| Total sugars | — | — | — | |
| Total fat | 3.6 g | 5% | 13 g | |
| Saturated fat | 1.9 g | 9% | 6.7 g | |
| Monounsaturated fat | 1.3 g | 4.5 g | ||
| Polyunsaturated fat | 0.23 g | 0.81 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 8.2 mg | 3% | 29 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 27 mcg | 3% | 96 mcg | |
| Vitamin C | 0.14 mg | 0% | 0.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 3% | 0.12 mg | |
| Riboflavin (B2) | 0.07 mg | 6% | 0.26 mg | |
| Niacin (B3) | 0.14 mg | 1% | 0.49 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.05 mg | |
| Folate (DFE) | 11 mcg | 3% | 38 mcg | |
| Vitamin B12 | 0.09 mcg | 4% | 0.31 mcg | |
| Pantothenic acid (B5) | 0.17 mg | 3% | 0.61 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 49 mg | 4% | 172 mg | |
| Iron | 0.13 mg | 1% | 0.47 mg | |
| Magnesium | 5.4 mg | 1% | 19 mg | |
| Phosphorus | 66 mg | 5% | 234 mg | |
| Potassium | 60 mg | 1% | 211 mg | |
| Sodium | 108 mg | 5% | 380 mg | |
| Zinc | 0.13 mg | 1% | 0.46 mg | |
| Copper | 0.01 mg | 1% | 0.03 mg | |
| Manganese | 0.03 mg | 1% | 0.12 mg | |
| Selenium | 1.3 mcg | 2% | 4.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 3% | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 13 g | 44 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of cake
- Cakecheesecake, commercially prepared257 kcal per 1 piece (1/6 of 17 oz cake)Rich in Vitamin A
- Cakeyellow, prepared from recipe without frosting245 kcal per 1 piece (1/12 of 8" dia)Rich in Selenium
- Cakepudding-type, yellow, dry mix120 kcal per 1 ozRich in Folate
- Cakewhite, prepared from recipe without frosting264 kcal per 1 piece (1/12 of 9" dia)Rich in Selenium
- Cakesponge, prepared from recipe84 kcal per 1 oz
- Cakeyellow, enriched, dry mix106 kcal per 1 oz
- Cakeshortcake, biscuit-type, prepared from recipe98 kcal per 1 oz
- Cakepudding-type, white, enriched, dry mix120 kcal per 1 oz
Nutritionally similar foods
- Piechocolate mousse, prepared from mix, no-bake type74 kcal per 1 oz
- Sweet rollscheese102 kcal per 1 oz
- Pancakesplain, dry mix, incomplete, prepared83 kcal per 1 pancake (4" dia)
- Breadcornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs168 kcal per 1 muffinRich in Phosphorus
- Andrea'sGluten Free Soft Dinner Roll177 kcal per 1 rollRich in Manganese
- Rollsgluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour177 kcal per 1 rollRich in Manganese
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.