Biscuitsplain or buttermilk, refrigerated dough, higher fat
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Nutrition Facts
Serving size1 biscuit (43 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.2 g6%
Trans Fat 1.5 g
Cholesterol 0.43 mg0%
Sodium 420 mg18%
Total Carbohydrate 20 g7%
Dietary Fiber 0.3 g1%
Total Sugars 3.2 g
Protein 2.9 g
Vitamin D —
Calcium 22 mg2%
Iron 1.1 mg6%
Potassium 70 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 biscuit (43 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 132 kcal | 307 kcal | ||
| Protein | 2.9 g | 6% | 6.7 g | |
| Carbohydrate | 20 g | 7% | 46 g | |
| Fiber | 0.3 g | 1% | 0.7 g | |
| Total sugars | 3.2 g | 7.4 g | ||
| Total fat | 4.5 g | 6% | 11 g | |
| Saturated fat | 1.2 g | 6% | 2.8 g | |
| Monounsaturated fat | 2.8 g | 6.6 g | ||
| Polyunsaturated fat | 0.29 g | 0.68 g | ||
| Trans fat | 1.5 g | 3.4 g | ||
| Cholesterol | 0.43 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.86 mcg | 0% | 2 mcg | |
| Vitamin C | 0.04 mg | 0% | 0.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.3 mg | 2% | 0.69 mg | |
| Vitamin K | 2.7 mcg | 2% | 6.2 mcg | |
| Thiamin (B1) | 0.17 mg | 14% | 0.39 mg | |
| Riboflavin (B2) | 0.12 mg | 10% | 0.29 mg | |
| Niacin (B3) | 1.4 mg | 9% | 3.3 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.06 mg | |
| Folate (DFE) | 38 mcg | 10% | 89 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.05 mcg | |
| Pantothenic acid (B5) | 0.15 mg | 3% | 0.35 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 22 mg | 2% | 51 mg | |
| Iron | 1.1 mg | 6% | 2.5 mg | |
| Magnesium | 7.3 mg | 2% | 17 mg | |
| Phosphorus | 202 mg | 16% | 470 mg | |
| Potassium | 70 mg | 1% | 162 mg | |
| Sodium | 420 mg | 18% | 977 mg | |
| Zinc | 0.22 mg | 2% | 0.5 mg | |
| Copper | 0.04 mg | 4% | 0.09 mg | |
| Manganese | 0.19 mg | 8% | 0.44 mg | |
| Selenium | 3.4 mcg | 6% | 8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 14 g | 33 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of biscuits
- Biscuitsplain or buttermilk, refrigerated dough, higher fat, baked92 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, lower fat77 kcal per 1 ozRich in Thiamin
- Biscuitsplain or buttermilk, refrigerated dough, lower fat, baked67 kcal per 1 biscuit (2-1/4" dia)
- Biscuitsplain or buttermilk, dry mix488 kcal per 1 cup, homemadeRich in Thiamin
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
- Biscuitsplain or buttermilk, frozen, baked118 kcal per 1 biscuit (2-1/2" dia)Rich in Thiamin
- Biscuitsplain or buttermilk, dry mix, prepared95 kcal per 1 ozRich in Phosphorus
- Biscuitsmixed grain, refrigerated dough75 kcal per 1 oz
Nutritionally similar foods
- Pillsbury Golden Layer Buttermilk BiscuitsArtificial Flavor, refrigerated dough104 kcal per 1 serving
- Pillsbury GrandsButtermilk Biscuits, refrigerated dough100 kcal per 1 biscuit
- Sweet rollscinnamon, refrigerated dough with frosting94 kcal per 1 ozRich in Thiamin
- Muffinscorn, dry mix, prepared91 kcal per 1 oz
- Tortillawheat flour, shelf stable299 kcal per 100 gRich in Selenium
- PillsburyCinnamon Rolls with Icing, refrigerated dough145 kcal per 1 serving 1 roll with icing
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.