Pie cruststandard-type, dry mix, prepared, baked
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Nutrition Facts
Serving size1 piece (1/8 of 9" crust) (20 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 1.5 g8%
Trans Fat —
Cholesterol 0 mg0%
Sodium 146 mg6%
Total Carbohydrate 10 g4%
Dietary Fiber 0.36 g1%
Total Sugars —
Protein 1.3 g
Vitamin D —
Calcium 12 mg1%
Iron 0.43 mg2%
Potassium 12 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/8 of 9" crust) (20 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 100 kcal | 501 kcal | ||
| Protein | 1.3 g | 3% | 6.7 g | |
| Carbohydrate | 10 g | 4% | 50 g | |
| Fiber | 0.36 g | 1% | 1.8 g | |
| Total sugars | — | — | — | |
| Total fat | 6.1 g | 8% | 30 g | |
| Saturated fat | 1.5 g | 8% | 7.7 g | |
| Monounsaturated fat | 3.5 g | 17 g | ||
| Polyunsaturated fat | 0.77 g | 3.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.06 mg | 5% | 0.3 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.19 mg | |
| Niacin (B3) | 0.47 mg | 3% | 2.4 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.06 mg | |
| Folate (DFE) | 22 mcg | 6% | 111 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.03 mg | 1% | 0.17 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 12 mg | 1% | 60 mg | |
| Iron | 0.43 mg | 2% | 2.2 mg | |
| Magnesium | 3 mg | 1% | 15 mg | |
| Phosphorus | 17 mg | 1% | 84 mg | |
| Potassium | 12 mg | 0% | 62 mg | |
| Sodium | 146 mg | 6% | 729 mg | |
| Zinc | 0.08 mg | 1% | 0.39 mg | |
| Copper | 0.01 mg | 2% | 0.07 mg | |
| Manganese | 0.06 mg | 3% | 0.31 mg | |
| Selenium | 4.4 mcg | 8% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 2% | 0.19 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 2.1 g | 11 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie crust
- Pie cruststandard-type, dry mix147 kcal per 1 ozRich in Selenium
- Pie cruststandard-type, prepared from recipe, baked121 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, frozen, ready-to-bake, enriched, baked782 kcal per 1 pie crust (average weight of 1 baked crust)Rich in Folate
- Pie cruststandard-type, frozen, ready-to-bake, enriched82 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, prepared from recipe, unbaked113 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, frozen, ready-to-bake, unenriched73 kcal per 1 piece (1/8 of 9" crust)
- Pie crustcookie-type, prepared from recipe, vanilla wafer, chilled685 kcal per 1 cupRich in Vitamin A
- Pie crustcookie-type, prepared from recipe, graham cracker, chilled145 kcal per 1 piece (1/8 of 9" crust)
Nutritionally similar foods
- Cakepound, Bimbo Bakeries USA, Panque Casero, home baked style163 kcal per 1 sliceRich in Selenium
- Puff pastryfrozen, ready-to-bake, baked223 kcal per 1 shellRich in Selenium
- Keikitos (muffins)Latino bakery item196 kcal per 1 pieceRich in Selenium
- Cookiesoatmeal, commercially prepared, regular113 kcal per 1 cookie, big (3-1/2" - 4" dia) (include Archway brand, Grandma brand)
- Sweet rollscinnamon, refrigerated dough with frosting, baked103 kcal per 1 oz
- Archway Home Style CookiesFrosty Lemon112 kcal per 1 serving
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.