Pie cruststandard-type, prepared from recipe, unbaked
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Nutrition Facts
Serving size1 piece (1/8 of 9" crust) (24 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 0 mg0%
Sodium 116 mg5%
Total Carbohydrate 10 g4%
Dietary Fiber 0.82 g3%
Total Sugars 0.04 g
Protein 1.4 g
Vitamin D 0 mcg0%
Calcium 2.2 mg0%
Iron 0.62 mg3%
Potassium 14 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/8 of 9" crust) (24 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 113 kcal | 469 kcal | ||
| Protein | 1.4 g | 3% | 5.7 g | |
| Carbohydrate | 10 g | 4% | 42 g | |
| Fiber | 0.82 g | 3% | 3.4 g | |
| Total sugars | 0.04 g | 0.15 g | ||
| Total fat | 7.4 g | 9% | 31 g | |
| Saturated fat | 1.8 g | 9% | 7.7 g | |
| Monounsaturated fat | 3.2 g | 14 g | ||
| Polyunsaturated fat | 1.9 g | 8.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.07 mg | 0% | 0.28 mg | |
| Vitamin K | 3.2 mcg | 3% | 13 mcg | |
| Thiamin (B1) | 0.08 mg | 7% | 0.35 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.25 mg | |
| Niacin (B3) | 0.71 mg | 4% | 2.9 mg | |
| Vitamin B6 | 0.01 mg | 0% | 0.02 mg | |
| Folate (DFE) | 27 mcg | 7% | 114 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.04 mg | 1% | 0.16 mg | |
| Choline | 1.4 mg | 0% | 5.8 mg | |
| Minerals | ||||
| Calcium | 2.2 mg | 0% | 9 mg | |
| Iron | 0.62 mg | 3% | 2.6 mg | |
| Magnesium | 2.9 mg | 1% | 12 mg | |
| Phosphorus | 14 mg | 1% | 60 mg | |
| Potassium | 14 mg | 0% | 59 mg | |
| Sodium | 116 mg | 5% | 482 mg | |
| Zinc | 0.09 mg | 1% | 0.39 mg | |
| Copper | 0.02 mg | 2% | 0.08 mg | |
| Manganese | 0.09 mg | 4% | 0.38 mg | |
| Selenium | 4.5 mcg | 8% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 7% | 0.5 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 4.7 g | 20 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie crust
- Pie cruststandard-type, prepared from recipe, baked121 kcal per 1 piece (1/8 of 9" crust)
- Pie crustcookie-type, prepared from recipe, vanilla wafer, chilled685 kcal per 1 cupRich in Vitamin A
- Pie crustcookie-type, prepared from recipe, graham cracker, chilled145 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, dry mix, prepared, baked100 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, dry mix147 kcal per 1 ozRich in Selenium
- Pie cruststandard-type, frozen, ready-to-bake, enriched82 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, frozen, ready-to-bake, unenriched73 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, frozen, ready-to-bake, enriched, baked782 kcal per 1 pie crust (average weight of 1 baked crust)Rich in Folate
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- Puff pastryfrozen, ready-to-bake156 kcal per 1 ozRich in Selenium
- Sweet rollscinnamon, refrigerated dough with frosting, baked103 kcal per 1 oz
- Archway Home Style CookiesSugar Free Oatmeal106 kcal per 1 serving
- Biscuitsplain or buttermilk, prepared from recipe100 kcal per 1 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.