Pie cruststandard-type, prepared from recipe, baked
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Nutrition Facts
Serving size1 piece (1/8 of 9" crust) (23 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat —
Cholesterol 0 mg0%
Sodium 125 mg5%
Total Carbohydrate 11 g4%
Dietary Fiber 0.39 g1%
Total Sugars 0.04 g
Protein 1.5 g
Vitamin D —
Calcium 2.3 mg0%
Iron 0.66 mg4%
Potassium 15 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/8 of 9" crust) (23 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 121 kcal | 527 kcal | ||
| Protein | 1.5 g | 3% | 6.4 g | |
| Carbohydrate | 11 g | 4% | 48 g | |
| Fiber | 0.39 g | 1% | 1.7 g | |
| Total sugars | 0.04 g | 0.17 g | ||
| Total fat | 8 g | 10% | 35 g | |
| Saturated fat | 2 g | 10% | 8.6 g | |
| Monounsaturated fat | 3.5 g | 15 g | ||
| Polyunsaturated fat | 2.1 g | 9.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.07 mg | 0% | 0.31 mg | |
| Vitamin K | 3.4 mcg | 3% | 15 mcg | |
| Thiamin (B1) | 0.09 mg | 7% | 0.39 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.28 mg | |
| Niacin (B3) | 0.76 mg | 5% | 3.3 mg | |
| Vitamin B6 | 0.01 mg | 0% | 0.03 mg | |
| Folate (DFE) | 24 mcg | 6% | 106 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.04 mg | 1% | 0.18 mg | |
| Choline | 1.4 mg | 0% | 6.2 mg | |
| Minerals | ||||
| Calcium | 2.3 mg | 0% | 10 mg | |
| Iron | 0.66 mg | 4% | 2.9 mg | |
| Magnesium | 3.2 mg | 1% | 14 mg | |
| Phosphorus | 15 mg | 1% | 67 mg | |
| Potassium | 15 mg | 0% | 67 mg | |
| Sodium | 125 mg | 5% | 542 mg | |
| Zinc | 0.1 mg | 1% | 0.44 mg | |
| Copper | 0.02 mg | 2% | 0.09 mg | |
| Manganese | 0.1 mg | 4% | 0.43 mg | |
| Selenium | 4.9 mcg | 9% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.56 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 2.3 g | 9.8 g | ||
| Alcohol | — | — | — | |
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie crust
- Pie cruststandard-type, dry mix, prepared, baked100 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, prepared from recipe, unbaked113 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, frozen, ready-to-bake, enriched, baked782 kcal per 1 pie crust (average weight of 1 baked crust)Rich in Folate
- Pie cruststandard-type, dry mix147 kcal per 1 ozRich in Selenium
- Pie cruststandard-type, frozen, ready-to-bake, enriched82 kcal per 1 piece (1/8 of 9" crust)
- Pie crustcookie-type, prepared from recipe, vanilla wafer, chilled685 kcal per 1 cupRich in Vitamin A
- Pie crustcookie-type, prepared from recipe, graham cracker, chilled145 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, frozen, ready-to-bake, unenriched73 kcal per 1 piece (1/8 of 9" crust)
Nutritionally similar foods
- Puff pastryfrozen, ready-to-bake, baked223 kcal per 1 shellRich in Selenium
- Cookiespeanut butter, commercially prepared, sugar free152 kcal per 1 serving 3 cookiesRich in Niacin
- Cakecoffeecake, cinnamon with crumb topping, commercially prepared, enriched238 kcal per 1 individual cakeRich in Selenium
- Archway Home Style CookiesSugar Free Oatmeal106 kcal per 1 serving
- Sweet rollscinnamon, refrigerated dough with frosting, baked103 kcal per 1 oz
- Pepperidge FarmGoldfish, Baked Snack Crackers, Explosive Pizza24 kcal per 10 goldfish
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.